Bernie Pacyniak

Editor
Candy Industry Magazine
155 N. Pfingsten Road, Suite 205

Deerfield, IL, 60015
Tel: 847.405.4004
pacyniakb@bnpmedia.com
www.candyindustry.com

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.

Bernie Pacyniak

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Bernie Pacyniak

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