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Chuao Chocolatier aims to spread joy through chocolate

Alyse-thompson
Alyse Thompson
Chef Michael Antonorsi understands that in order to spread joy, you first have to feel it. …
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Candy Industry Blog

When will candy makers see CBD gummies as just gummies?

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Crystal Lindell
Use of CBD, or cannabidiol, as a food ingredient is getting too big to ignore, but what does that mean for the candy industry? …
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Shows

Mars Wrigley Confectionery introduces Hazelnut Spread M&M'S, Creamy Snickers at NACS Show

Alongside introducing new products destined to hit shelves, Mars Wrigley Confectionery announced at NACS Show in Las Vegas this week it will release updated confection aisle shelving guidelines. …
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Candy Manufacturers

Vande Walle's Candies built on family tradition

Vande Walle's Candies goes back more than 75 years to when Grandma Vande Walle would bake and create candy in her kitchen. …
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Fats & Oils

Compound coatings offer more options, cleaner labels

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Crystal Lindell
The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products. …
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Candy Industry Blog

Halloween 2018 expected to carve out $9 billion in sales

Alyse-thompson
Alyse Thompson
American consumers aren’t scared to pull out all the stops — or their wallets — when it comes to celebrating Halloween. …
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News

Gwen Evenstad of Sweet Candy Co. wins AACT’s 2018 Stroud Jordan Award

Alyse-thompson
Alyse Thompson
Gwen Evenstad said she was surprised to learn she had earned the 2018 Stroud Jordan Award, presented annually to a confectionery industry professional with a strong record of giving back to …

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