Latest News

Mount Franklin Foods to open gummy plant in Mexico

Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionery, nuts, snacks and foodservice products,...

Brach’s: Consumers can still share the love with conversation hearts this Valentine’s Day

With news of Sweethearts Conversation Hearts being out of production this Valentine’s Day, Brach’s, a Ferrara Candy Co. brand...

Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coa...

The French Pastry School launches scholarship foundation

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to stud...

NCA names winners of 2019 Confectionery Leadership Awards

Cindy Maly from Casey’s General Stores and Stephanie Panzetta from Weis Markets are recipients of the National Confectioners Associ...

European Candy Kettle Club names Josef Zotter as 2019 winner

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manu...

1-800-Flowers adds 4 premium chocolate brands to Simply Chocolate platform

Simply Chocolate, the year-old gifting and chocolate appreciation platform developed by 1-800-Flowers.com, is heading into Valentine&rsqu...

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News

How fruit and nut inclusions are shaping the confectionery industry

Crystal Lindell

They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate. …

Candy and Snack Trends

Cotton candy trends: Spun with fun

Alyse Thompson

Cotton candy has sweetened festivals for more than a century, but consumers don’t have to wait for summertime to get their spun-sugar fix anymore. …

News

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

Crystal Lindell

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973. …

Salpa hosts 'une magnifique soirée' for European Candy Kettle Club reception

Salpa’s Jean-Paul Burrus hosts the European Candy Kettle Club in France. The European Candy Kettle Club recently honored Salpa’s Jean-Paul Burrus. Visiting the French-based company meant staying in Strasbourg, France, …

Chocolate

Pairing Cargill's Peter's Chocolate with the perfect wines

Nick Gauger

Wine and chocolate pairing is a delicate art form that even amateurs are able to enjoy in the comfort of their own home. …

Chocolate

Sugar Plum Chocolates built by mother-and-son team

Since its inception in 1995, Sugar Plum Chocolates has been a champion in the chocolate and confectionery industry, building not only a brand but a legacy. …

Hard Candies

New products we’re excited to see at the ECRM Christmas & Halloween program!

Alyse Thompson

Though we’re celebrating love this week with chocolate and other sweets, it’s not too early to start thinking about Halloween and Christmas. …

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CandyRific Marvel Fanimation fans

CandyRific is using brand-new technology that allows consumers to have an animated LED show right in their hand.

Chocolate New Products

M&M'S chocolate bars

These chocolate bars feature smooth milk chocolate with whole M&M’S Minis visible throughout a large, moulded and shareable bar format.

Classifieds

Confectioners Foil

Alufoil Products Co.
135 Oser Avenue
Hauppauge, NY 11788
Phone: (631) 231-4141
Fax: (6321) 231-1435
www.alufoil.com

Confectioners Foil

24 Colors,…

Supplies

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Blogs

Good Vibes: ISM highlights the demand for cannabis-based confections

By Crystal Lindell

Two of the three 2019 New Product winners featured cannabis, including the third place Swiss Cannabis Gum and the second place Hemptastic Hemp Bar.

BE MINE?: Sweethearts won’t be available this Valentine’s Day

By Alyse Thompson

The future of candy is actually artificial ... intelligence

By Crystal Lindell

New Snack Products
good! snacks plant-based protein bars

Alyse Thompson

good! snacks protein bars are made from a blend of fava and brown rice proteins that give the bars a soft, creamy center.

Chocolate New Products
Hershey Lava Cake Kisses

Hershey has introduced a new Kisses product specifi cally for the Valentine’s Day season, Lava Cake Kisses.

New Products
Mars Wrigley Valentine’s Day treats

Alyse Thompson

Mars Wrigley Confectionery has introduced several new items for Valentine’s Day 2019.

Chocolate New Products
Norman Love 2019 Valentine's Day collection

Alyse Thompson

Available from Feb. 1 through Valentine's Day, this limited-edition collection includes new and returning flavors.

Candy Industry Magazine

February 2019

The February issue features coverage from the European Candy Kettle Club awards, trends with nuts in chocolate, and a variety of new candy products.
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