Latest News

Non-chocolate candy sales to hit $12.42 billion in 2023

The U.S. non-chocolate candy market is poised to reach $12.42 billion in 2023, according to a new report from Packaged Facts.

Industry leaders named as 2019 Kettle Award nominees

Candy Industry Magazine’s Kettle Awards Committee has announced the list of nominees for the industry’s most prestigious award.

Crunch partners with DonorsChoose.org to donate $100K in support of public school teachers

Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials an...

Feeling ‘hangry’ this time of year? Snickers — and the internet — can help with online tool

The holiday season can be as stressful as it is fun — especially for people on the internet — but Snickers lovers have a chan...

Remodeled M&M’S World Shanghai to reopen Dec. 5

The remodeled M&M’S World Shanghai will open Dec. 5, offering colorful fun to residents and tourists from across the globe.

How inspection systems help candy makers get the most out of production

The confectionery sector presents multiple quality control challenges to manufacturers, and product inspection systems ensure that only i...

Peterbrooke Chocolatier opens shop in Palm Beach ahead of holiday season

Peterbrooke Chocolatier has opened a new specialty retail shop on South Country Road in Palm Beach, Fla., just ahead of the holiday gifti...

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News

Ferrara Candy Co. moving headquarters to downtown Chicago

Ferrara Candy Co. will relocate from Oak Brook Terrace, Ill., to the long-vacant Old Post Office in downtown Chicago next summer. …

Candy Industry Blog

Specific is better for food product benefit claims

Alyse Thompson

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, …

Chocolate

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018. …

Hard Candies

Schimpff's Confectionery blends tradition and innovation

Located in the historic district of Jeffersonville, Indiana, visitors find a unique manufacturing confectionery, retail candy store, soda fountain, lunchroom, museum and demonstration area all rolled into one. …

News

Industry leaders named as 2019 Kettle Award nominees

Crystal Lindell

Candy Industry Magazine’s Kettle Awards Committee has announced the list of nominees for the industry’s most prestigious award. …

Ingredients

Fairtrade to pay farmers 20 percent more for conventional cocoa next year

Fairtrade International is raising the prices it will pay for conventional and organic cocoa next fall after world cocoa prices dropped by more than a third last year. …

Candy Industry Blog

Are indulgences becoming healthier?

Crystal Lindell

A new FONA Trend Insights report says healthy indulgence has grown, showing the influence of the health and wellness movement on the ways consumers treat themselves. …

More Featured Articles

Elf on the Shelf snow globe, candy dish

The ever-popular The Elf on the Shelf candy novelty items are back this year, with a candy dish and snow globe.

Chocolate

KOHLER Peppermint Crunch Terrapins

Scrumptious layers of peppermint, cookies, caramel and chocolate create a nostalgic holiday classic. It's wintry-cool crunch captured in chocolate.

Classifieds

Confectioners Foil

Alufoil Products Co.
135 Oser Avenue
Hauppauge, NY 11788
Phone: (631) 231-4141
Fax: (6321) 231-1435
www.alufoil.com

Confectioners Foil

24 Colors,…

Supplies

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Blogs

Specific is better for food product benefit claims

By Alyse Thompson

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too.

Are indulgences becoming healthier?

By Crystal Lindell

NRF: 2018 holiday spending expected to surpass $717B

By Alyse Thompson

Retailers
XO Marshmallow holiday treats

Alyse Thompson

XO Marshmallow has introduced seasonal marshmallows sure to sweeten up any holiday celebration.

Ingredients
Fine & Raw holiday chocolate bars

Alyse Thompson

FINE & RAW Chocolate has launched limited-edition bars for the holidays featuring seasonal artwork from NYC art collective In A Wilder World.

Chocolate
TCHO limited-edition holiday bars

Alyse Thompson

TCHO has taken some of the best holiday indulgences and merged them with its organic, Fairtrade chocolate blends to satisfy holiday cravings.

Gourmet Chocolate
Askinosie Peppermint Dark Chocolate bar with Cardamom

This 58% dark chocolate bar features crisp peppermint and a touch of cardamom to warm up the classic combination.

Candy Industry Magazine

November 2018

In the November issue, check out new candy and snack products as well as cocoa sustainability trends and the story behind The Warrell Corp.
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