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With retailers turning away from bulk bins and office-goers not filling their candy dishes as often, hard candy sales have sagged throughout the COVID-19 pandemic.
We did it—the candy industry finally met in person again. The recent NCA Sweets and Snacks Expo wasn’t quite “back to normal,” featuring a smaller crowd, new dates, and a different location. But if we’ve learned anything over the last year, it’s that candy can help us cope with the rough times and help us celebrate the happy times. View the eBook here!
With chewy texture profiles continuing to dominate the sugar confectionery market, the jellies, licorice and chews categories are seeing steady growth.
It’s been over a decade now since Crystal Lindell started working for Candy Industry in December 2010, and in all that time she has never witnessed the kind of massive changes that have happened within the confectionery sector over the last year.
Lammes Candies, family owned and operated since 1885, is actively searching for a new plant manager. Lammes Candies produces pralines, chocolates, and a variety of other confections for retail, wholesale,…
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