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Ingredients

Barry Callebaut to acquire the chocolate manufacturing assets of Burton’s Biscuit Co.

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Crystal Lindell
The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of more than 12,000 metric tons of chocolate …
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Candy Industry Blog

Would you stay in a cottage made of chocolate?

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Crystal Lindell
To paraphrase the Eagles, Welcome to the “Hotel Chocolate.” Such a lovely place, such a lovely place. …
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Sustainability

Madagascar vanilla crops expected to of be high quality, Nielsen-Massey says

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Alyse Thompson
Madagascar vanilla crops this year are of higher quality and similar in size to recent years but prices remain difficult to predict, Nielsen-Massey Vanillas concluded its its recent crop report. …
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Candy Industry Blog

Another grocery store chain has removed candy from checkout lanes

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Alyse Thompson
Removing "conventional candy" offerings from checkout lines isn't great for gaining impulse purchases, but that doesn't mean consumers will turn their backs on the brands they know and love.  …
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Candy Manufacturers

Mallo Cup maker to produce Clark Bars

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Crystal Lindell
Fans of the Clark Bar have reason to celebrate — Boyer Candy is now the new owner of the brand, and the company plans to produce it.  …
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Chocolate

To'ak crafts luxury chocolate with Ecuadorian heritage

As part of his conservation work, co-founder Jerry Toth spent several years cultivating an organic fruit tree orchard that features cacao trees interplanted with more than 50 different species of …
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News

Marshmallow trends: Clean labels, unique flavors

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Alyse Thompson
When it comes to consumers' favorite marshmallow treats, the marshmallows often play a supporting role. …

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