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Home » Events » Webinar

Webinar

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Sponsored Webinar

1/1/30
Contact: Vania

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Sponsored Webinar

7/26/22 to 7/26/23
Contact: Demi

Brilliant Colors: Tips & Tricks for Success with Plant-Based Colors in Gummies

This webinar will deliver tangible ways to tap into the unlimited potential of natural, clean label colors in confectionery that are driving modern consumer buying habits. 

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Sponsored Webinar

7/19/22 to 7/19/23
Contact: Demi

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Sponsored Webinar

11/10/21 to 11/10/22
Contact: Ian

Ensuring Sustainable and Ethical Palm Oil Sourcing in Confectionery Processing

On Demand Cameron Plese with the Roundtable on Sustainable Palm Oil will offer candy manufacturers guidance on using sustainable and ethical palm oil, including background on how the RSPO works, how sustainability is determined, how your company can become RSPO Certified, and what the organization’s goals are for the future.

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Webinar

9/29/21 to 9/29/22
Contact: Kelly

Seasonal Candy Trends in a Post-Pandemic World

On Demand Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Webinar

8/11/21 to 8/11/22
Contact: Kelly

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

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Webinar

4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Webinar

11/8/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Hazardous Materials Storage and Use

AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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Webinar

7/17/12
Online
Contact: Jamie Tunison

Preserving Chocolate for Future Generations

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Webinar

4/26/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Raising the Bar on Plant Air Quality

AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Popular Stories

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Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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Browse our Gold Book for all the suppliers and products your company needs to be successful.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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