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Candy Industry Blog

Editors Crystal Lindell and Alyse Thompson share their insights on the latest industry news, product trends and marketing plans. Read More
Confectionery Foundation
Confectionery Foundation

Intern shares what it’s like to attend the Confectionery Foundation’s NextGen program

Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Monica Barracks
June 5, 2019
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
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SSE 19 trends

3 trends we saw at the 2019 Sweets & Snacks Expo

Sweets & Snacks Expo held May 21-23 at McCormick Place in Chicago.
Alyse-thompson
Alyse Thompson
May 29, 2019

Another Sweets & Snacks Expo is in the books, which means the Candy Industry Magazine staff has learned all about the confectionery and snack products set to hit shelves in the next year. We've identified a few patterns in ingredients, flavors and themes.


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Lobster Thaifext 2018

Taking a trip on the adventurous side

Offering unique, global culinary experiences to share on social media key to engaging young consumers, Innova Market Insights reports.
Alyse-thompson
Alyse Thompson
May 15, 2019
Offering unique, global culinary experiences to share on social media is key to engaging young consumers, Innova Market Insights reports.

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