Ingredients
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The latest advances and trends in ingredient technology.

Topics

Artificial and Natural Sweeteners

Trends in artificial and natural alternatives to sugar.

Candy Flavorings

Natural alternatives to artificial flavors.

Chocolate Ingredients

Trends in milk, white and dark chocolate.

Fruits & Nuts

Trends in the usage of fruits and nuts in confectionery.

Healthy Additives

Healthy additive trends, including vitamins, minerals, natural inclusions.

Natural Candy Colors

Trends in natural alternatives to artificial colors.

Sustainability

A look at how confectionery companies are using and promoting sustainable ingredients from around the world.

ARTICLES

FONA names Jeremy Thompson as president

Thompson also will continue to serve as COO.

September 24, 2020

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With 20 years of experience in the food industry, Thompson has helped guide FONA with his diverse background knowledge and growth mindset.

Top 3 flavor and fragrance trends revealed in leadup to ‘Flavors and Fragrances 2020’ conference

Flavorchem, Orchidia reveal the latest factors influencing both sectors and how they translate into flavors and fragrances.

Crystal Lindell

September 21, 2020

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The speakers will deliver a curated presentation revealing the top trends influencing both sectors. Here’s a sneak peek of their findings.

Olam Cocoa hits 100% traceability target across its direct global supply chain

Cocoa supplier developed end-to-end traceability system that tracks the cocoa at every stage in the direct supply chain across nine countries.

Crystal Lindell

September 21, 2020

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Olam Cocoa has achieved 100 percent traceability of directly sourced cocoa across its global supply chain — a commitment the company first made five years ago.

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.

September 21, 2020

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Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.

Guittard introduces Mindful Choices chocolate collection

Collection features chocolate with sugar alternatives, 100% pure cocoa.

September 14, 2020

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Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.

Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.

September 14, 2020

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Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.

Olam: COVID-19 is driving UK to look to plant-based snacks

Issues of taste, texture and limited choice remain barriers to growth in plant-based snacks and confectionery

Crystal Lindell

September 9, 2020

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Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa.

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.

Crystal Lindell

September 4, 2020

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The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.

Alter Eco launching foundation to promote dynamic agroforestry

Chocolate company aims to expand climate-positive model.

September 4, 2020

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The Alter Eco Foundation will work directly with cacao farmers to help them transition to dynamic agroforestry, a method of regenerative agriculture with environmental, economic and social benefits.

Fairtrade America highlights initiatives for improving gender equality among cocoa farmers

Group offers Women’s Schools of Leadership for education, training.

August 28, 2020

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In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.