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Home » Topics » Ingredients

Ingredients
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The latest advances and trends in ingredient technology.

Topics

Artificial and Natural Sweeteners

Trends in artificial and natural alternatives to sugar.

Candy Flavorings

Natural alternatives to artificial flavors.

Chocolate Ingredients

Trends in milk, white and dark chocolate.

Fats & Oils

Trends in fats and oils.

Fruits & Nuts

Trends in the usage of fruits and nuts in confectionery.

Gum Bases

Trends in the usage of gum bases.

Healthy Additives

Healthy additive trends, including vitamins, minerals, natural inclusions.

Natural Candy Colors

Trends in natural alternatives to artificial colors.

Starches

Starches used in confections

Sustainability

A look at how confectionery companies are using and promoting sustainable ingredients from around the world.

ARTICLES

Bell Flavors logo

Bell Flavors & Fragrances expands staff at Northbrook headquarters

International company continues strategic growth, creates new leadership positions.
June 22, 2022
No Comments

Bell's new additions will strengthen leadership, efficiency and oversight across departments such as regulatory, human resources, quality systems, analytical sciences and sweet applications.


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DouxMatok logo

DouxMatok and Batory Foods begin commercial partnership

Partnership will expand availability of Incredo sugar to U.S. food companies.
June 15, 2022
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Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.



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Barry Callebaut chocolate snacks.jpg

Barry Callebaut releases 'The Future of Indulgence' report

Consumers try to balance desire for indulgence with maintaining personal health.
June 14, 2022
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Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.


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Blommer logo 900

Peter Blommer to step down as CEO of Blommer Chocolate

Blommer will assume the role of vice chairman.
June 14, 2022
No Comments

As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.



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WholeFruit Evocao

Cacao Barry’s WholeFruit Chocolate receives Upcycled Food Association certification

WholeFruit Chocolate is sweetened with cacaofruit pulp.
June 8, 2022
No Comments

Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.


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Pronatec cocoa processing plant

PRONATEC opens organic cocoa processing plant

The plant makes organic cocoa mass, cocoa butter, cocoa powder.
May 31, 2022
No Comments

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.



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Cargill opens House of Chocolate

Cargill opens House of Chocolate

The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
No Comments

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 


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Barry Callebaut announces North American expansion in plant-based offerings

Barry Callebaut adds dairy-free organic chocolate to Plant Craft portfolio

Portfolio includes other dairy-free solutions, Cacaofruit Experiences.
May 24, 2022
No Comments

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.


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Mane Kancor announced as finalist for OCI Awards

Mane Kancor announced as finalist for OCI Awards

The company is one of four finalists for the awards, organized by the Product Development & Management Association.
May 19, 2022
No Comments

Mane Kancor has been named as one of four finalists at the 2021 Outstanding Corporate Innovator (OCI) Awards, organized by Product Development & Management Association (PDMA).



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Bell Flavors logo

Bell Flavors & Fragrances completes annual organic recertification audit

The audit is for flavors manufactured to the USDA Organic Flavor Program.
May 18, 2022
No Comments

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.


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Popular Stories

Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

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Kellogg's logo

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

Gifting Chocolate
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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