“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.

Loacker strives to hold its products to the highest quality standard, including using sustainably sourced raw materials and processing products with no artificial additives.

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.

The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.

The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.

Tanya Jaeger de Foras and Nancy Wolfe named to VP roles.

Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

FONA says the expansion creates an additional 15,600 sq. ft. of manufacturing space and will allow for future growth.