Ingredients
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The latest advances and trends in ingredient technology.

Topics

Artificial and Natural Sweeteners

Trends in artificial and natural alternatives to sugar.

Candy Flavorings

Natural alternatives to artificial flavors.

Chocolate Ingredients

Trends in milk, white and dark chocolate.

Fats & Oils

Trends in fats and oils.

Fruits & Nuts

Trends in the usage of fruits and nuts in confectionery.

Gum Bases

Trends in the usage of gum bases.

Healthy Additives

Healthy additive trends, including vitamins, minerals, natural inclusions.

Natural Candy Colors

Trends in natural alternatives to artificial colors.

Starches

Starches used in confections

Sustainability

A look at how confectionery companies are using and promoting sustainable ingredients from around the world.

ARTICLES

Sustainability

Barry Callebaut wants to talk about climate change

Climate Change already has shifted which area can produce cocoa, and Barry Callebaut wants to get out ahead of the problem.

Crystal Lindell

February 26, 2020

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It’s not an exaggeration to say that climate change could destroy the cocoa industry as we know it.

Sustainability

Barry Callebaut wants to talk about cocoa farmer poverty

The chocolate company has committed that by 2025, more than 500,000 cocoa farmers in its supply chain will have been lifted out of poverty. Can they pull it off?

Crystal Lindell

February 26, 2020

No Comments

The chocolate company has committed that by 2025, more than 500,000 cocoa farmers in its supply chain will have been lifted out of poverty. Can they pull it off?

Sustainability

Barry Callebaut wants to talk about chocolate's child labor

The chocolate company offers an up-close look at its operations in Ghana, and how it wants to eradicate all child labor in its supply chain.

Crystal Lindell

February 26, 2020

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In the last year, Barry Callebaut has found 3,867 cases of child labor in its global supply chain. And of those, 2,333 — 60 percent — are in the process of being remediated.

PMCA

PMCA conference to cover cannabis, blockchain, sugar reduction and more

Full PMCA program for its 74th Annual Production Conference includes new events, live demos and networking opportunities

Crystal Lindell

February 20, 2020

No Comments

Conference will be held in Lancaster, PA., from Monday, April 20 through Wednesday, April 22, 2020.

Barry Callebaut opens world's first 3D chocolate printing studio

3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a hand-made appearance.

Crystal Lindell

February 19, 2020

No Comments

The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance.

Are consumers seeking new flavor experiences?

Three-quarters of global consumers say yes to discovering new flavors, Innova Market Insights finds.

Alyse Thompson

February 12, 2020

Trying products with unexpected flavors offers a moment of wonder, and the act of actually discovering it adds to the anticipation.

ISM

Crickets, CBD and Bubble Tea: 3 cool things from ISM

A look at some of the global new products offering insight into upcoming trends

Crystal Lindell

February 12, 2020

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Does Bubble Tea make good cake? What do chocolate-covered crickets actually taste like? Does CBD gum actually do anything?

Peter's Chocolate Award of Distinction 2020

Cargill honors 12 chocolatiers with Peter’s Chocolate Award of Distinction

New award recognizes chocolatiers impacting chocolate, confectionery industries.

February 12, 2020

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Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.

Puratos marks 100 years with $2B in revenue

Company will continue progress through CacaoTrace program, Bakery School Foundation.

February 11, 2020

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Puratos said it’s moving into the next century with a strong commitment to customers and future generations, as well as a continued focus on innovation, health and well-being.