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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.
Over the last 10 years, Candy Industry has covered countless confectionery manufacturers. And while each article resulting from those factory visits offered important insight into the industry, we found these 10 stories especially interesting.
Known as a private-label and contract manufacturer of candies and nuts, Mount Franklin Foods has decided to complement its manufacturing capabilities and prowess with the introduction of its own brands.
Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.
Though this marks only the second year pladis has exhibited at Sweets & Snacks Expo, it continues to aggressively build on its debut last year with a broad range of “new ventures,” says Brian Blanchard, managing director of pladis americas.
Editor-in-Chief Bernie Pacyniak recently learned about the efforts of Hope Ranch International, a faith-based organization serving needy and impoverished families, while having lunch with Patrick Murnane of Murnane Cos. A visit to the Montana-based ranch quickly followed.
M&M’S has introduced a new, summer flavor for fans to enjoy – Orange Vanilla Cream. Just launched April 30, they’re available for a limited time exclusively at Dollar General.