Bernie Pacyniak

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

From PEZ to Hershey: A look back at 10 years of candy factory tours

Take a look at some of our favorite feature stories from the 2010’s!

Crystal Lindell

Bernie Pacyniak Alyse Thompson

December 18, 2019

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Over the last 10 years, Candy Industry has covered countless confectionery manufacturers. And while each article resulting from those factory visits offered important insight into the industry, we found these 10 stories especially interesting.

Patrick Murnane of Murnane Cos. on a 'blue highway' to good works

Guided by faith and connection, Murnane and wife Mary Ellen dedicate time, support to Hope Ranch International.

Bernie Pacyniak

August 14, 2018

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During a lunch with former Editor-in-Chief Bernie Pacyniak, Murnane revealed he was involved with Hope Ranch International.

2018 State of the Industry: Opportunities abound in confectionery market driven by snacking, treating

Global confectionery markets continue to grow.

Bernie Pacyniak

July 24, 2018

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In case you haven't noticed, there's a snacking revolution going on.

Mount Franklin adds organic, branded and functional products to its mix

Bernie Pacyniak

July 11, 2018

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Known as a private-label and contract manufacturer of candies and nuts, Mount Franklin Foods has decided to complement its manufacturing capabilities and prowess with the introduction of its own brands.

Confectionery manufacturers continue to seek natural colors

Sourcing natural colorants remains a challenge.

Bernie Pacyniak

June 21, 2018

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Color has always been one of the confectionery industry's strongest weapons in its attracability arsenal.

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.

Bernie Pacyniak

June 20, 2018

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Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Thanks for the memories

Editor-in-Chief Bernie Pacyniak retires this month after 17 years with Candy Industry Magazine.

Bernie Pacyniak

June 20, 2018

Why is Editor-in-Chief Bernie Pacyniak going down this memory lane? Pacyniak, who served Candy Industry Magazine for 17 years, is retiring June 29.

Pladis’ new ventures encompass healthier snacking product launches

Bernie Pacyniak

June 13, 2018

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Though this marks only the second year pladis has exhibited at Sweets & Snacks Expo, it continues to aggressively build on its debut last year with a broad range of “new ventures,” says Brian Blanchard, managing director of pladis americas.

Big-hearted works in Big Sky Country

Patrick Murnane of Murnane Cos. shows Editor-in-Chief Bernie Pacyniak efforts of Montana-based Hope Ranch International.

Bernie Pacyniak

June 6, 2018

Editor-in-Chief Bernie Pacyniak recently learned about the efforts of Hope Ranch International, a faith-based organization serving needy and impoverished families, while having lunch with Patrick Murnane of Murnane Cos. A visit to the Montana-based ranch quickly followed.

Orange Vanilla Cream M&M’S

Mars Wrigley Confectionery, Hackettstown, N.J.

Bernie Pacyniak

May 30, 2018

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M&M’S has introduced a new, summer flavor for fans to enjoy – Orange Vanilla Cream. Just launched April 30, they’re available for a limited time exclusively at Dollar General.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Bernie Pacyniak

ARTICLES

From PEZ to Hershey: A look back at 10 years of candy factory tours

Patrick Murnane of Murnane Cos. on a 'blue highway' to good works

2018 State of the Industry: Opportunities abound in confectionery market driven by snacking, treating

Mount Franklin adds organic, branded and functional products to its mix

Confectionery manufacturers continue to seek natural colors

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Thanks for the memories

Pladis’ new ventures encompass healthier snacking product launches

Big-hearted works in Big Sky Country

Orange Vanilla Cream M&M’S

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