This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Rose Defiel earned her bachelor’s degree in food science from the University of Minnesota. She has more than 20-plus years of experience in the food industry, having worked in technology, quality, and production for dairy and confectionery companies and has worked as a food safety auditor. Defiel has attended several confectionery industry courses, including that NCA Resident Candy Course & the ZDS Chocolate Technology course held in Solingen, Germany. She can be reached at defielr@clasen.us
Peanuts, which have been used in foods since the early 1900's, are not only popular in the United States, but all over the world. Most recently, peanuts have been marketed for their nutritional benefits.
Get our eNewsletter delivered to your inbox Twice-weekly!
Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.