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Home » Authors » Kelly Rehan

Kelly Rehan

Articles

ARTICLES

Category Closeup: Nutraceutical Gums; Stick Figures

Kelly Rehan
March 12, 2008
No Comments
Advances in nutraceutical gums provide consumers with value-added benefits beyond just fresh breath and bubbles.
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Under the Radar

Kelly Rehan
March 12, 2008
No Comments
Some companies just don’t fit the mold. Morris National, undoubtedly, is one such example of a business that prefers to do things its own way.
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Category Closeup: Sugarless Candy - Pressing on, Post-Atkins

Kelly Rehan
November 1, 2007
No Comments
With the subsidence of low-carb craziness, sugarless hard candy has focused on attracting consumers seeking healthier confections.

Sugarless hard candy, despite recent drawbacks, is poised to make a comeback.
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Chocolate Trendsetter: Mechanized Art

Kelly Rehan
November 1, 2007
No Comments
Eric Bochner’s confectionery gems may look and taste artisan, but this lawyer-turned-chocolatier has an undeniable love of automation.
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Popular Stories

Hershey Valentines Roses

Hershey releases 5 new 2021 Valentine’s Day products

COVID recap

A look back at how the candy industry coped with COVID-19 in 2020

Care Carte

American Licorice, Jelly Belly, Goetze's, Spangler team up to create Valentine’s Day Care Crates amid COVID-19

Peepsfest

Just Born to host virtual Peeps Chick Drop

Sees Candies Centennial

See’s Candies celebrates centennial by asking fans to submit candy ideas

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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