The nation’s third-largest drug chain is on an accelerated growth plan to operate approximately 5,000 stores, each with a sweet traffic lure.

Confectioner asked exhibitors at the recent PLMA show to discuss product upgrade strategies.

Non-chocolate sugar-free sales are coming on strong.

A confectionery entrepreneur’s franchise illustrates distinctions between the Latin American and U.S. markets. Plus the latest stats on ethnic market growth.

Independently and under the auspices of the World Cocoa Foundation, chocolate makers have taken some major steps toward demonstrating their roles as responsible corporate citizens.

Ambitious new project will benefit 4,000 Cote d’Ivoire cocoa farmers and their families