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Home » Colors play a role in push for all-natural confections
Color. Is it something confectioners take for granted? How can that be, you ask? After all, the range of products in the confectionery industry must be the most colorful in any food segment. There’s no lack of color, for sure.
But perhaps there could be a bit more creativity. Consider Beth Jackson Klosterboer’s Hungry Happenings website, where the food blogger and former candy store retailer — she operated BJaiz Yum Yum Shoppe in Louisville, Ky. and Candy Garden Handmade Chocolates in Dayton, Ohio — creates new food product ideas to share with her audience.