Lecco, Italy-based ICAM Cioccolato SpA has revamped its premium Vanini brand to feature the use of single-origin Amazonia Bagua cocoa as well as tout its “People, Palate and Planet” commitment to sustainable sourcing.

Working with APROCAM, a cooperative association formed in 2003 that works with 460 small cocoa farmers in the Bagua and Condorcanqui provinces of Peru known as the Amazonas, ICAM’s new Vanini line not only provides consumers with an “authentic and uncontaminated” cocoa flavor “perfect for use in recipes requiring a high percentage of cocoa mass,” it also ensures an ethical partnership between the company and the region’s farmers.