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Bissinger’s may be a 350-year old confectionery company, but it is on the cusp of a new era.
The long-standing chocolate company is in the midst of spending $15 million renovating a 223,000-sq.-ft. building that will serve as its new headquarters in downtown St. Louis employing 100 people. A new CEO, Tim Fogerty, is at the helm along with several new key executives.