Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

A culmination of more than 35,000 requests on social media, M&M'S Mix is available in two varieties.

In honor of Mary See's original Peanut Brittle, See's has created another brittle to join the ranks: Almond Brittle with a Kick.

The Quest Candy Bites and Candy Bar offer a snacking experience for consumers seeking indulgent options that won’t compromise their nutritional goals.

The innovation follows the release of Snickers Peanut Brownie and Snickers Peanut Brownie Ice Cream.

Justin's has introduced the limited-time-only SNACKsational Kit — a specially curated box filled with snack essentials to fuel all types of snacking occasions.

HI-CHEW has introduced HI-CHEW Plus Fruit in two new fruity flavors: Orange & Tangerine and Red Apple & Strawberry.

Iceland’s Omnom Chocolate is elevating the Easter basket with its newest selections: Mango-Passion Milk Chocolate Almonds and Lakkris Sea Salt Krunch.