MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.

The National Honey Board's Honey Saves Hives campaign is the latest among Justin's ongoing corporate social responsibility efforts.

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

A culmination of more than 35,000 requests on social media, M&M'S Mix is available in two varieties.

In honor of Mary See's original Peanut Brittle, See's has created another brittle to join the ranks: Almond Brittle with a Kick.

The Quest Candy Bites and Candy Bar offer a snacking experience for consumers seeking indulgent options that won’t compromise their nutritional goals.

The innovation follows the release of Snickers Peanut Brownie and Snickers Peanut Brownie Ice Cream.