Candy may not be the first thing people think of when they consider living as a vegan, but that doesn’t mean it’s not relevant. With ingredients like milk and gelatin, confections can be filled with animal products.

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.

Norti's chocolate bars are enriched with prebiotics and probiotics to support healthy gut bacteria.

Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.