MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.

The National Honey Board's Honey Saves Hives campaign is the latest among Justin's ongoing corporate social responsibility efforts.

“Battle of the Brands" is a reality TV competition featuring better-for-you food and beverage brands vying for increased brand awareness, sales and investment.

The collaboration will offer innovative ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.

The versatility of the gummy format is one driver of the category’s growth. 

The pops come in two flavor packs: Elderberry and Anti-Oxidant, which contains Mango, Lemon and Orange flavors.

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.

The Blonde bar is available in stores nationwide and online at select partners. 

Plant-based, low-sugar candy brand Healthy Hippo has received its Carbon Neutral certification from Planet FWD, the leading carbon management platform.

Cosmopolitan's second annual snack awards recognize the best snacks out of 25 categories.