The Blonde bar is available in stores nationwide and online at select partners. 

Plant-based, low-sugar candy brand Healthy Hippo has received its Carbon Neutral certification from Planet FWD, the leading carbon management platform.

Cosmopolitan's second annual snack awards recognize the best snacks out of 25 categories.

The U.S. is the key market for the gluten-free chocolate in North America.

GATSBY Chocolate has reformulated and rebranded, creating a melt-in-your-mouth indulgence that’s approximately half the calories compared to leading low-sugar chocolate bars.

The company is launching plant-based chocolates dubbed Dream Pops Crunch, which serve as entry into shelf-stable products.

Debuting exclusively online, HighKey’s Caramel Filled Bar and Chocolaty Stix are coated in a milk chocolate-style coating and are low sugar, low carb, free of grains and gluten, and made with clean ingredients.

Vegan and keto-friendly, the bites are free from dairy, gluten, corn syrup, cholesterol, sugar alcohols, palm oil and artificial ingredients.

Balancing dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels' <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”