Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 

ChocXO has expanded its U.S. presence across several locations of Wegmans Food Markets and Vons as the demand for better-for-you chocolate continues to grow.

Honey pairs well with chocolate and adds a health halo to indulgent treats without compromising flavor. 

Baking Bits are SkinnyDipped's third major introduction this year, following the April launch of the brand’s peanut butter cups and chocolate bars.

Like other Cocomels Chocolate-Covered Bites, Toffee Bites are also free from corn syrup, cholesterol and artificial ingredients.

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.

UNREAL has introduced two of its most popular sweets in festive Halloween packaging.

Featuring 3 grams of sugar per pack, these plant-based, soda bottle-shaped gummies offer the crisp flavor of cola.