Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.

Cheemalapati will lead a team of seasoned professionals on the path of establishing Nibmor as the go-to snacking chocolate brand.

The new additions further illustrate Project 7’s commitment to making low-sugar candy recipes with unique, flavor-packed fun.

YumEarth, makers of allergy-friendly organic treats, has debuted Chewys, a modern twist on the classic fruit chew.

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Torie & Howard was co-founded by Torie Burke and Howard Slatkin in 2012 with a pledge to produce health-friendly and socially conscious treats.

Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.