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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Commentary
Editors Crystal Lindell and Alyse Thompson share their insights on the latest industry news, product trends and marketing plans.

Blog Topics

Bernie Pacyniak

Crystal Lindell

Alyse Thompson

Recent Comments

Great response to fears of lead in chocolate

Great response

First Cotton Candy Franchise in the U.S.

[No title]

Good idea!...

Self checkout_stock

Shoppers are trying to stay loyal to brands during the COVID-19 pandemic

More than half of consumers say purchasing a specific brand is critical.
Alyse thompson 200px
Alyse Thompson
April 23, 2020

In these unprecedented times, it’s comforting to stick to things you know and understand. New survey results from Toluna and Harris Interactive reveal consumers are trying to stay loyal to their favorite brands, but it may not always be possible given product shortages.


Read More
Walmart employee
Coronavirus

What COVID-19 teaches Americans about who’s really essential

Frontline workers are keeping the country running and deserve to be treated as such.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 15, 2020
No Comments
We have come to realize just how incredibly dependent we are on the frontline (and often low-pay) employees we take for granted. It turns out it’s the factory workers, the delivery truck drivers and the grocery store clerks who truly make this country run.
Read More
Online grocery shopping stock

How consumers are shopping online during the COVID-19 pandemic

CPG sales increased by $8.5 billion in the two weeks ending March 21, Nielsen says, but sales are slowing.
Alyse thompson 200px
Alyse Thompson
April 8, 2020

With governments issuing shelter-in-place orders and concerns over the coronavirus spreading in public, it’s not a surprise consumers are turning to the Internet to get what they need.


Read More
chocolate bars stock

There’s a promising future for confectionery (if we work together)

President of Montreal-based Splendid Chocolates offers optimism in light of the coronavirus pandemic.
Doug liberman splendid chocolates small
Doug Liberman
March 31, 2020
Doug Liberman, president of Montreal-based Splendid Chocolates, says the confectionery industry should work together to preserve everything that makes the industry great and bring consumers the products they'll want now and once the coronavirus pandemic is over.
Read More
Just Born Peeps
Coronavirus

As NCA cancels Expo, the longevity of the COVID-19 crisis sinks in

The idea of just “going back to normal” gets more and more distant as the candy industry continues to feel the impact of the coronavirus pandemic.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 25, 2020
No Comments
Perhaps the most symbolic news came from Just Born, which announced it was shutting down production until at least April 7.
Read More
State of the Industry

How quickly the coronavirus has changed our sweet world

It’s only been about two weeks since the NCA State of the Industry, but so much has changed.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 17, 2020
No Comments
It’s only been about two weeks since the NCA State of the Industry event in Florida, but the world feels like a completely different place.
Read More
Candy bowl stock

How food brands can use nostalgia to their advantage

More than 70 percent of U.S. consumers enjoy things from their childhoods.
Alyse thompson 200px
Alyse Thompson
March 4, 2020

Playing on consumers’ memories and emotional connections to nostalgic flavors and products can spell success for food manufacturers, according to a new report from FONA International.


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Banana Joes keto cookies
Keto candy

Keto-friendly candy and snack products show possibilities

A new FONA Report looks at what’s next for the low-sugar diet trend, and how candy companies are already creating keto-friendly products.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 19, 2020
No Comments
Candy and snacks have a place in this trendy new diet space? According to a new report from FONA, yes.
Read More
CIN0117_Yummex19_macarons_900.jpg

Are consumers seeking new flavor experiences?

Three-quarters of global consumers say yes to discovering new flavors, Innova Market Insights finds.
Alyse thompson 200px
Alyse Thompson
February 12, 2020

Trying products with unexpected flavors offers a moment of wonder, and the act of actually discovering it adds to the anticipation.


Read More
Sweethearts

Sweethearts are back — sort of

Spangler Candy Co. experienced logistical, production challenges after acquiring Sweethearts brand.
Alyse thompson 200px
Alyse Thompson
February 5, 2020

The colorful candy hearts are back on shelves after a yearlong hiatus, though in limited quantities. News reports also indicate they have fewer messages and a slightly different taste.


Read More
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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