While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.

A new FONA report suggests consumers want healthier versions of their favorite treats that taste the same or better.

Thanks to the abundance of health and wellness information available online — and food manufacturers’ efforts to increase ingredient transparency — consumers have the opportunity to make individualized decisions about their diets and overall health.

We’ve all dealt with long checkout lines, haggling with a customer service rep, or having a website crash by clicking “place order.” New research from Klarna suggests shoppers will only tolerate such aggravations for so long.

SNAP is one of those programs that people tend to believe only impacts low-income people — but like everything in government, it creates ripples throughout the economy. 

It turns out legal marijuana is great for candy and snack companies — even if they aren’t making edibles.

It’s no question that U.S. consumers are snacking more, and manufacturers have risen to support, and even drive, this trend. But the prevailing idea that most consumers snack "on the go" might not be totally accurate, the Hartman Group reported.

A new Euromonitor report looks at all the ways that Millennials are changing family life, and what that will mean for consumer packaged goods companies.

Consumers are more aware than ever that maintaining a “healthy” diet is important, but they aren’t as clear on what that means, according to new research from Spoon Guru.

Candy Industry will no longer have a print edition, but the website, CandyIndustry.com, will continue to be the place to go for all the latest confectionery news and updates.