Frankford Candy has been granted registration of its trademark BOMB® in the hot chocolate beverage and candy categories from the U.S. Patent and Trademark Office.
Frankford Candy introduced the original Hot Chocolate BOMB®, featuring a Belgian milk chocolate exterior and vanilla mini marshmallows inside, in 2019 and today, the company continues to innovate and add new varieties to its lineup.
“Over the past few years and with the growth in social platforms, consumers have been looking for innovative, experience-based food and treats that they can share with family and friends,” said Molly Jacobson, director of business development at Frankford Candy. “As a long-time leader in the cocoa gift-set market, we saw an opportunity with our Hot Chocolate BOMB® to put a twist on the classic hot chocolate and create a new experience that would break the mold and surprise and delight consumers. Our Hot Chocolate BOMB® delivers on the core hot cocoa experience of adding rich chocolate and marshmallows to a cup of hot milk, swirling the ingredients together and watching your drink come to life, but in a fun, more exciting and shareable way.”
Frankford Candy recently introduced autumn-themed versions of its Hot Chocolate Bomb, including a Pumpkin Spice variety and the original Hot Chocolate Bomb in fall-inspired packaging.