Justin's has expanded its line of confections with two new Super Dark Chocolate Nut Butter Cups.
Super Dark Chocolate Peanut Butter Cups and Super Dark Chocolate Espresso Almond Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols. These cups are USDA-certified organic, use Rainforest Alliance Certified Cocoa, Non-GMO project verified and are certified Gluten Free.
"It's been 10 years since we debuted the first-ever two-pack Organic Peanut Butter Cup to market and are thrilled to offer people another new and delicious confections item," said Justin Gold, founder of the Justin’s brand. "When dreaming up Super Dark Nut Butter Cups, I was inspired by consumers looking for high-quality, lower sugar candy options. Yet, I did not want to compromise on taste or our high-quality ingredients by using sugar substitutes. That is why we took a super amount of cacao and my one-of-a-kind nut butter to create each super dark cup with 5 grams of sugar. We can't wait for you to unwrap a cup and take a bite out of the dark side."
Justin’s Super Dark Espresso Almond Butter Cups feature nutty almond butter, real espresso, and premium 80% cocoa. The Super Dark Peanut Butter Cup includes everything consumers love about Justin’s original two-pack Dark Chocolate Peanut Butter Cups, but with a super delicious amount of cocoa.
Portable and shareable, Justin’s Super Dark Nut Butter Cups come with six individually wrapped cups in a 4.2-oz. standup bag. The new product packaging was developed to allow consumers to enjoy anywhere and anytime. In addition to these delicious treat offerings, Justin's will also introduce multipacks of the Dark Chocolate Chip Almond Butter Plant-Based Protein bars, four bars per pack.
Both varieties of Super Dark cups and multipack Dark Chocolate Chip Almond Butter Protein Bars are available at Whole Foods Market.