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Home » ISM offers a taste of Brazil
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ISM offers a taste of Brazil

ABICAB offers look at state of Brazilian confectionery industry

CIN_ISM_0319_03Brazil_feature.jpg

From January to November 2018, Brazilian confectionery sales to the foreign market grew 40.5 percent in volume and 37.5 percent in value, compared to the same period in 2017.

March 21, 2019
Crystal Lindell
KEYWORDS ABICAB / Brazil / Brazilian confectionery market / Cologne, Germany / ISM
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From January to November 2018, Brazilian confectionery sales to the foreign market grew 40.5 percent in volume and 37.5 percent in value, compared to the same period in 2017. By 2017, the industry’s sales abroad had already grown 19.44 percent in value compared to 2016.

“Companies are using healthier and higher-quality ingredients, as demand for differentiated products and consumer claims increases,” says Ubiracy Fonsêca, president of ABICAB. “Investments in new lines and the rebirth of the cocoa industry, with a sustainable production that preserves our forests, also contribute to a portfolio of quality products and sophistication, as well as genuinely Brazilian flavors that will be presented at the ISM.”

Below is a look at some of the new products featured at the Brazilian Pavilion at ISM.

Berbau:

Megalito Cookies and Cream: 20-g. Lollipop Cookies and Cream flavored with chocolate chewy candy.

Divine:

For Fit Flakes Protein, covered with 50 percent cocoa chocolate with whey protein and isolated protein from soy. They’e gluten free and featured no added fat or sugar.

Embare:

The traditional caramel maker launched three products at the fair, including:

  • Premium caramel espressos coffee flavor
  • Premium caramel passion fruit mousse flavor
  • Salted butter caramel

Jazam:

Coloreti Granuleti, chocolate compound lentils.

Simas:

Cherry Pop Energy 14 gram: These lollipops are filled with bubble gum and feature a unique energy flavor. Each package comes with 50 units per bag and 24 bags per carton.

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Crystal-lindell-author-photo
Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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