Dandies Pumpkin Marshmallows
Chicago Vegan Foods, Lombard, Ill.
Chicago Vegan Foods is introducing a pumpkin variety to its non-GMO Verified and gelatin-free Dandies marshmallow line. The new product is set to launch this Fall in the brand’s updated packaging.
Made with natural pumpkin flavor to give these marshmallows a classic autumn sweetness, Dandies Pumpkin Marshmallows are made with all-natural ingredients and completely free of gelatin, artificial ingredients, and high fructose corn syrup. Available in a mini size, the product is produced in the company’s dedicated facility, which is free of dairy, eggs, peanuts, and tree nuts. They’re also free of wheat, gluten and corn, 100 percent vegan, and certified kosher by the Chicago Rabbinical Council.
Like the brand’s existing classic vanilla marshmallows (the first non-GMO Verified marshmallows on the market), Dandies Pumpkin Marshmallows are air puffed, which gives them the traditional light and fluffy texture and flavor that melts and tastes just like the marshmallows most people grew up with as kids. Perfect for using in Halloween or holiday dessert recipes (cookies, pies and rice crisp treats please) or putting the finishing touch on a cup of hot chocolate, Dandies Pumpkin Marshmallows will be available for retailers to carry from October to December.
Ingredients: Tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor, natural pumpkin flavor, and annatto.
S.R.P.: (10-oz. package) $5.29