Making dreams come true! That’s the mission of our staff at Tanis Confectionery, but without losing sight of reality. Knowing what can be done and what cannot. It’s all about state-of-the-art Dutch craftsmanship. It’s about delivering plug and play solutions without loose ends, combined with a unique eye for detail, finishing, design and ease-of-use.

Tanis Confectionery specializes in tailor-made solutions in confectionery process design and full project support. By working in close cooperation with the customer, we provide a range of specially developed systems from basic to fully integrated operations. The Tanis Team supplies equipment to produce sugar confectionery masses such as caramel, jelly, nougat, extruded and deposited marshmallow, granola bars, hard candy, chewy products, praline centres, and fondants.

The company has a complete set-up in the Netherlands at the Tanis Candy Innovation Centre where it can support tests, demonstration, training and product development.

The Tanis Team will be present at the Prosweet 2013: Leo Tanis, Cees van den Hoven, Paul Althof, Peter van der Beek and Sandra van der Vlugt will welcome you on our stand with a smile and a coffee at the booth, making also your sweet dreams come true …



 At ProSweets, come visit us at Hall 10.1, booth B/038 or go to