Aasted’s new line of energy savers was conceived with the highly successful SuperNova Energy tempering machine range launched at interpack 2011. Drawing from the energy pipeline the company is now proud to present the Nielsen Energy enrobers.

The newEnergy enrobing concept deviates from traditional enrobing by its capability to achieve superior control over the chocolate mixture that is enrobed onto a confectioner’s products.

It means that your new Nielsen Energy enrober maintains the highest chocolate quality throughout the entire production run.

Process benefits include the following:

  • Combined with ourSuperNova Energy tempering machine, the energy savings are 50% or more.
  • The tempering index and the temperature of the mass mixture are kept constant.
  • The thickness of enrobed layer is constant.

Once again Aasted shows the way within energy saving measures and climbs the ladder upwards.


For more information, visit www.aasted.eu or stop by booth S-1591