Garden of Eatin’ — known for its natural and organic tortilla chips — has introduced two new flavors: Sprouted Blues, and Sweet Potato. The Sprouted Blues tortilla chips are made with brown rice, lentils, and quinoa. Meanwhile, the Sweet Potato tortilla chips are prepared with organic yellow corn and organic sweet potato, and feature 2 grams of protein and 2 grams of fiber per serving. Both flavors are made without any genetically-modified ingredients, artificial flavors, colors, or preservatives. In addition, both new flavors are kosher and certified gluten-free.
Ingredients: Organic blue corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, organic sprouted grain and lentil blend (organic, brown rice, organic green lentils, organic quinoa), organic gum acacia, sea salt.
S.R.P.: (7.5-oz. bag) $3.49.