Orange Viennese Biscuits
Walkers, Aberlour on Spey, Scotland
Famed shortbread bakery Walkers has combined the delicacy of a Viennese-style cookie and the zesty taste of a ripe orange in its new Orange Viennese Biscuits. Baked in a traditional swirl shape, the biscuits are made according to a time-honored family recipe in the village of Aberlour in the Scottish Highlands. The packaging features the traditional Walkers tartan plaid with an image of the cookies inside on the right.
Ingredients: Wheat flour, butter, sugar, crystallized orange peel (orange peel, glucose fructose syrup, sugar, citric acid), skimmed milk powder, natural flavorings, salt. Contains milk, wheat and gluten.
S.R.P.: $4.49 per 5.3-oz. carton