Organic Ecuadorian chocolate
July 11, 2008
The Company: Pacari Chocolate, West Palm Beach, Fla.
The Product: Organic chocolate line
The Hook: Ecuadorian chocolate company Pacari has launched a new organic dark chocolate line produced from “bean to bar” in Ecuador. This high quality chocolate is made in small batches from the best quality organic ingredients and includes three regional bars and chocolate-covered specialty items (espresso beans, golden berries). The line, which is the first organic chocolate to be produced completely in Ecuador, will debut early this summer.
Ingredients: (Manabi 65% Cacao) Cacao mass, cane sugar, cacao butter, sunflower lecithin (dairy and soy free , may contain traces of nuts).
S.R.P.: $5.00 for a bar, $4.50 for chocolate-covered specialty items.