Interacting with customers provides added value and Hänsel Processing defines itself as being an involved partner with its worldwide customers. This strategy complements proven processing concepts and individual machines, which have delivered superior results for the confectionery industry for more than 100 years.
At ProSweets 2012, Hänsel Processing, accompanied by its French partner, Proform, will exhibit the following equipment:
LSK-5 Laboratory Batch Cooker
This universally applicable unit can be used for production of fillings, caramel, toffees and chewy candies. It includes a vacuum pump and scrapers within the cooking vessel and is capable of handling batch sizes between 5 and 7 kg.
Modular in design, which enables the application of various cookers in parallel or in series, this cooking unit has a very high heat transfer coefficient. By minimizing system content, it features a short residence time. Easy and simple to maintain, the unit is designed with special, contact-free scrapers, which provides a long service life and also helps avoid burns from increased turbulence.
In addition, the unit can be used as bypass-cooker for milk recipes.
For more information,
At ProSweets, come to booth D039, hall 10.1, while at Upakovka, booth 21B32, hall 2.