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Home » Topics » Ingredients » Sustainability

Sustainability
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A look at how confectionery companies are using and promoting sustainable ingredients from around the world.

ARTICLES

Lindt Excellence Cocoa Pure

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.
February 15, 2021
No Comments

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.


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Tonys Chocolonely Sweet Solution 1

A closer look at Tony’s Chocolonely’s Sweet Solution collection

Company launched limited-edition ‘look-alike’ bars in January.
Alyse thompson 200px
Alyse Thompson
February 9, 2021
No Comments

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.


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h_Barry Callebaut slabs

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.
Alyse thompson 200px
Alyse Thompson
February 3, 2021
One Comment
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.
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Barry Callebaut Brazil

Barry Callebaut launches diversity strategy featuring 2025 goals

Company says its new ‘#oneBC’ effort is focused, ambitious, measurable, and time-bound.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 27, 2021
No Comments
The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.
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Tonys Chocolonely Sweet Solution 1

Tony’s Chocolonely launches ‘look-alike’ bars to raise awareness of child labor

Sweet Solution profits will be donated to 100WEEKS.
January 27, 2021
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Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.


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Olam Twenty Degrees

Olam-backed Twenty Degrees brings specialty cacao to craft chocolate makers

The new venture aims to bring single-origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 20, 2021
No Comments
Named for the cacao belt, the new venture will source premium quality cacao beans from 10 unique regions around the world.
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Barry Callebaut Forever Chocolate
Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 21, 2020
No Comments
The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.
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Cocoa beans drying

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 14, 2020
No Comments
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
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Cargill expands Belgium factory

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.
December 14, 2020
No Comments

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.


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Cocoa Barometer 2020

2020 Cocoa Barometer report draws attention to challenges in cocoa sector

Created biennially by the VOICE Network, report offers suggestions to better serve farmers.
December 1, 2020
No Comments

In its biennial review of the cocoa sector, the VOICE Network found cocoa farming communities are still battling the effects of poverty, child labor and deforestation.


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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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