Wolfgang Confectioners is replacing its enterprise resource planning (ERP) system with a solution by Deacom, Inc. that will allow the confectionery co-packer to identify strong opportunities for ongoing business development.

A new report from Zebra Technologies Corp. shows 70 percent of Millennials believe self-checkouts provide an improved customer experience. Editor Crystal Lindell disagrees.

Mars Wrigley and Standard Cognition have partnered to help retailers move into a new world of autonomous checkout by integrating seamless technology and impulse category sales. 

Ferrero has officially opened a new distribution center in Jonestown, Pa. that’s designed to support the company’s organic growth and integration of new brands.

A recent pilot test between Mars Wrigley and FanFood showed an increase in overall concession sales led by the doubling of confectionery sales.

We’ve all dealt with long checkout lines, haggling with a customer service rep, or having a website crash by clicking “place order.” New research from Klarna suggests shoppers will only tolerate such aggravations for so long.

More than three-quarters (77 percent) of Nestlé’s agricultural commodities are verified as deforestation-free, the company announced Tuesday.

Hershey is turning 125 years old in 2019, but it’s the company’s future that’s most interesting right now.