Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.

Exhibitor registration for interpack 2023, set for May 4-10 in Düsseldorf, Germany, is now open.

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

Organizers for ProSweets Cologne say preparations for the 2022 event are underway, but in the meantime, they’re launching a new digital product and trend campaign.

Online exhibitor registration for the 2023 event will open at the end of March or the beginning of April 2021.

Organizers for interpack have canceled the 2021 event due to increasing COVID-19 infections and ongoing travel restrictions.

The PTL Melter V20 offers greater power and flexibility with a 45 percent smaller footprint. 

Edward Smagarinsky, group product manager (mogul), tna solutions, recently spoke to Candy Industry about trends in gummy manufacturing equipment and the options tna offers gummy manufacturers.

The customized solution from Fortress Technology, named “The Heracles,” checks for metal contaminants and verifies the weight of sugar sacks from 55 lbs. up to 110 lbs.