With an average output of 150 bottles per minute on a 60-count gummy product, the HQS 1250 is ideal for a wide variety of gummies in typical sanded or sugared formulations.

RCI has also named Lindsey Greer of Dietsch Brothers in Findlay, Ohio as the recipient of the Dennis R. Witzel Chocolate Boot Camp Scholarship.

The latest metal detector equipment can be integrated with vertical packaging while also sharing real-time status updates with operators via Industry 4.0. They feature accessible, customizable touch screens; options for easy upgrades, and seamless integration within multiple parts of the production line. 

Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.

Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.