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An update on the latest technological tweaks and breakthroughs in automation and technology.

ARTICLES

PMCA's fall symposium to cover production of cannabis-infused candy, snacks

Educational event set for Nov. 5-6 in Sacramento.

Alyse Thompson

September 3, 2019

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The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.

2019 Leaders in Innovation: Equipment flexibility, efficiency drive growth

Sollich and TECNO 3 offer insights into the innovation happening in the confectionery industry.

Crystal Lindell

August 28, 2019

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With the ever-changing global economy, companies cannot rest on their laurels. Thankfully, equipment makers are rising to the challenge by constantly innovating better ways to produce confections.

How to navigate the natural colors market

Sandy Golden-Dukes of IFC Solutions talks latest trends in natural colors.

Crystal Lindell

June 14, 2019

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Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.

After the upgrade, the TLM machine now packs 380 products per minute into cartons.

Case Study

Case study: An upgrade instead of a new acquisition: Line tuning for bar packers

Swiss confectionery specialist Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.

June 5, 2019

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Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.

SEPCO helps chocolate manufacturer prevent losses with conche sealing

No flushing, maintenance required for this sealing technology.

May 16, 2019

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Leakage causes product loss, housekeeping issues and many other time-consuming problems.

Hershey CEO Michele Buck on stand-up packaging, taking 'holistic' approach to commerce

Buck took over Hershey's helm in March 2017.

Crystal Lindell

May 14, 2019

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Hershey CEO Michele Buck recently took some time to discuss what it's like to lead the company, her advice for women in the confectionery industry and Hershey's latest innovations.

PMCA to host fall seminar on cannabis products

Organization voted in 2018 to accept applications from companies that make cannabis-infused products.

Alyse Thompson

April 22, 2019

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The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.

Jason Carpenter

March 28, 2019

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CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

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Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Schokinag invests in white chocolate, chip making lines

German company has invested €10 million since 2016

March 5, 2019

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Schokinag has installed a new chip production line with a capacity of 3 tonnes per hour. The Mannheim, Germany-based company has also installed a white chocolate production line that’s set to begin regular operation this month.

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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