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Home » Topics » Technology » Processing

Processing
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An update on the latest technological tweaks and breakthroughs in automation and technology.

ARTICLES

Creme gummy counter.jpg

Cremer introduces gummy counting machine

HQS 1250 Counting & Dispensing Machine is designed for the nutraceutical, confectionery markets.
June 21, 2022
No Comments

With an average output of 150 bottles per minute on a 60-count gummy product, the HQS 1250 is ideal for a wide variety of gummies in typical sanded or sugared formulations.



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RCI logo

RCI opens registration for August Chocolate Boot Camp

Dietsch Brothers' Lindsey Greer receives Dennis R. Witzel Chocolate Boot Camp Scholarship.
June 1, 2022
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RCI has also named Lindsey Greer of Dietsch Brothers in Findlay, Ohio as the recipient of the Dennis R. Witzel Chocolate Boot Camp Scholarship.


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Screenshot of the tna hyper detect metal detector, which can scan food vertically.

How metal detectors and X-ray tech has evolved to help candy makers

The latest scanners can work with Industry 4.0, and can be installed directly alongside the weighing and packaging equipment for faster speeds.
Crystal lindell sept 2020 002 author
Crystal Lindell
Alyse Thompson
March 31, 2022
No Comments

The latest metal detector equipment can be integrated with vertical packaging while also sharing real-time status updates with operators via Industry 4.0. They feature accessible, customizable touch screens; options for easy upgrades, and seamless integration within multiple parts of the production line. 


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Barry Callebaut 3D printing

New UN Report asks: How will new technologies impact food safety?

Advancements like 3D printed foods, handheld food sensor devices, and automation all have exciting potential — but they also come with food safety concerns.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 25, 2022
No Comments
Mars uses artificial to sort Skittles colors, ensuring an array of colors in each pack. Photograph shows Skittles coming down the production line.

Mars’ Maria Velissariou talks using AI to track Skittles colors and more

Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 24, 2022
No Comments

Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.


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tna robag

tna solutions celebrates 40 years

Company to launch “tna rethinks” platform.
March 21, 2022
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Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.


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Green earth stock image sustainability

Candy manufacturing best practices evolve in response to COVID

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.
Sean Riley
February 2, 2022
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PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.


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Blommer Chocolate Kitchen_web.jpg

Blommer opens R&D Applications Lab in Chicago

Lab is outfitted with two kitchens for chocolate work, hot applications.
January 26, 2022
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Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.


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TopGum new plant_web.jpg

TopGum begins work on $30M plant

New facility set to triple Israeli supplement manufacturer’s capacity.
January 24, 2022
No Comments

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.


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RCI logo

RCI to host sold-out Chocolate Boot Camp in February

Organization to host second Chocolate Boot Camp in August 2022.
January 17, 2022
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Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.


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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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