Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Quie brings more than 15 years of CPG sales experience to the role.

Ingredion's new study shows that its Reb M stevia innovations offer sugar reduction options while reducing negative environmental impacts.

In addition to offering more than 60 different types of chocolates, Venchi is bringing house-made gelato in 16 flavors, including its latest vegan options.

Pronatec’s decision to move cocoa bean processing from external contract processors abroad to Switzerland paved the way for the project, which was implemented with equipment from the Bühler Group.

Bell Flavors & Fragrances, Inc. has made new hires to strengthen its sales and sensory/consumer insights teams and support growth at its headquarters in Northbrook, Illinois.  

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

Just Born, Inc. has named David N. Shaffer and Gardner “Chip” M. Jett Jr. as co-chief executive officers, effective immediately.

Manufacturers of fast-moving consumer goods can benefit from Schubert’s modular packaging systems.