SkyBar Confectionary Co. has announced that the iconic Sky Bar candy bar is now in production and available for sale.

Following a successful pop-up in downtown Toronto in 2018, a permanent location for KitKat Chocolatory is opening its doors Nov. 14.

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. 

The Skittles brand is turning the tables on zombies this Halloween with the U.S. launch of Zombie Skittles, featuring a surprise "zombie" flavor.

A recent pilot test between Mars Wrigley and FanFood showed an increase in overall concession sales led by the doubling of confectionery sales.

This year Mars Wrigley has updated its Transaction Zone Vision to become the Transaction Zone Strategy. This shift represents the depth and breadth of the global insights the confectionery leader refined for this program.

With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.

The love for fall scarves and boots may be gender specific, but as a new survey shows the passion for pumpkin spice likely isn’t.