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KIND Healthy Snacks (KIND) is making additional efforts to help address the inequality and inequity facing Black, Indigenous, People of Color communities across areas of racial justice, education, food and health, and representation.
Food brands need to cater to different consumer needs, and guilt-free indulgences and health/ethical credentials may just be the way forward, says research firm GlobalData.
Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.
While we are still nowhere near the end of the pandemic, we've closed out 2020. So it seems important to take a moment and look back at everything that’s happened.
Perennial holiday favorites such as candy canes, chocolate Santas, Hershey Kisses and reindeer corn continue to represent, each earning the top spot in five states.
FMCG Gurus introduces its Top Ten Trends for 2021, highlighting the key needs and wants of consumers over the next 12 months and what brands can do to capitalize on them.
“Traditionally the drivers for consumers have been a lot of innovation, a lot of health and wellness, and sustainability. These days the drivers are basically availability and convenience,” said Jorge Izquierdo, v.p. of market development for PMMI. “You buy what you can find. And you try to go to one single super market.”