The convergence of several consumer trends, such as single-serve portions and on-the-go packaging, is driving the demand for more flexible form/fill/seal (FFS) technology.

The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.

As e-commerce platforms continue to grow, brands face the prospect of SKU proliferation and the challenges of ensuring products reach consumers in excellent condition.

Wolfgang Confectioners is replacing its enterprise resource planning (ERP) system with a solution by Deacom, Inc. that will allow the confectionery co-packer to identify strong opportunities for ongoing business development.

While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.

A new report from Zebra Technologies Corp. shows 70 percent of Millennials believe self-checkouts provide an improved customer experience. Editor Crystal Lindell disagrees.

Mars Wrigley and Standard Cognition have partnered to help retailers move into a new world of autonomous checkout by integrating seamless technology and impulse category sales. 

Ferrero has officially opened a new distribution center in Jonestown, Pa. that’s designed to support the company’s organic growth and integration of new brands.

A recent pilot test between Mars Wrigley and FanFood showed an increase in overall concession sales led by the doubling of confectionery sales.

There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.