Technology
Create Account

Coverage on the newest industry equipment offers readers what they need to make informed decisions about what’s on the market.

Topics

Processing

An update on the latest technological tweaks and breakthroughs in automation and technology.

Packaging

Check out ongoing developments and innovations in the packaging of confections.

Logistics

A look at managing the supply chain locally as well as globally.

ARTICLES

Experts offer advice for navigating co-manufacturer, supplier relationships during COVID-19 pandemic

Boston-based Nutter Law Firm offers advice for food and beverage companies dealing with supply chain disruptions during the coronavirus pandemic.

Crystal Lindell

May 18, 2020

No Comments

The courts are behind. Everyone is having trouble sourcing ingredients. And the global pandemic is creating huge changes in consumer demand.

Primrose Candy transitions to ProcessPro Global ERP software

Software allows users to save favorite tasks, daily functions.

May 12, 2020

No Comments

Chicago-based Primrose Candy Co. has recently upgraded to the ProcessPro’s Global ERP software, powered by Open Systems Adaptable Solutions (OSAS).

Case study: Fortress inspection system slashes operating costs

UK sugar processor sees success with metal detector/checkweigher for bulk bags.

May 5, 2020

No Comments

The customized solution from Fortress Technology, named “The Heracles,” checks for metal contaminants and verifies the weight of sugar sacks from 55 lbs. up to 110 lbs.

Going from chocolates to face shields: Candy industry steps up to make PPE

Confectionery manufacturers and suppliers are making personal protective equipment amid the coronavirus pandemic.

Crystal Lindell

May 1, 2020

No Comments

“There were weeks there, we were getting calls from buyers just in tears. It was just a dire situation. As a candy company, the weight of that, it was very humbling. We were supplying something that was saving people’s lives," said Michael Moss, CEO of the Sweet Shop.

Exclusive data reveals confectionery equipment trends

New report details purchasing and equipment trends in the candy manufacturing sector.

Crystal Lindell

April 29, 2020

No Comments

One-third of respondents to a recent equipment survey said they plan to add a new production line to their facility in the next 12 months.

Finding the right packaging equipment for gum and chewy candy

Theegarten-Pactec offers insights into wrapping chewable mass products with cut-and-wrap machines.

April 7, 2020

No Comments

From caramels and gumdrops to jelly products, the diverse range of products requires a lot of packaging flexibility.

EXPO PACK México canceled amid COVID-19 concerns

All online components of EXPO PACK México will remain available to exhibitors, attendees.

April 6, 2020

No Comments

In response to the ongoing COVID-19 pandemic and in accordance with recommendations from the Mexico Ministry of Health, PMMI has canceled EXPO PACK México.

Survey: About 2/3 of companies see decline in new business development activity amid COVID-19

Exclusive BNP Media survey shows impact of COVID-19 on food and beverage manufacturers.

Crystal Lindell

March 30, 2020

No Comments

The food and beverage industry is worried about the current economy, and nearly two-thirds of companies have seen a decline in new business development activity amid the COVID-19 pandemic.

Cannabis industry bolsters job market for packaging design

99 Designs reports nearly 60 percent increase in cannabis-related design jobs since 2015.

Tom Newmaster

March 23, 2020

No Comments

Package design and branding professionals are sure to be in demand as the cannabis industry continues to grow.

Bühler to offer ‘virtual interpack’ following postponement of physical event

Company to showcase its solutions in digital showrooms, chats, webinars May 11-15.

March 18, 2020

No Comments

With the physical interpack trade show being postponed to 2021, Bühler is offering a “virtual interpack” featuring digital showrooms, chats and webinars to present its latest technologies and solutions.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

View More Create Account

Technology Create Account

Topics

ARTICLES

Technology
Create Account