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Home » Topics » Ingredients » Fats & Oils

Fats & Oils
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Trends in fats and oils.

ARTICLES

AAK

How fats and oils are evolving to create healthier chocolates

Experts from ADM, AAK offer insights into the latest innovations and how candy companies can best use them.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 21, 2020
No Comments
Experts from ADM and AAK offer insights into the latest innovations and how candy companies can best use them to create the perfect chocolates.
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palm oil

Mars touts deforestation-free palm oil supply chain

Company is working to reduce number of mills it sources from for increased transparency.
October 7, 2020
No Comments

Mars, Incorporated says its Palm Positive Plan has delivered a deforestation-free palm oil supply chain, a significant milestone in the company’s efforts to tackle deforestation and advance respect for human rights.


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clean fats and oils

Consumers closely monitor fat content in packaged food, Cargill study finds

More than 60 percent of U.S. consumers avoid saturated fat, trans fat.
June 3, 2020
No Comments

Cargill's FATitudes study revealed consumers closely read labels of packaged foods, with fat and oil type as a strong purchase consideration factor.


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Elderberry

Exclusive data: Confectioners plan to increase spending on healthy ingredients

New research reveals that 60 percent of respondents plant to increase spending on healthy/nutritional ingredients.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 6, 2020
No Comments
Two-thirds of respondents expect an increase in healthy, better-for-you and/or functional ingredient operations in the next 12 months, by a 28 percent increase on average.
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Gummi stock

Emulsifiers help with shelf stability, clean label efforts

Latest innovations support incorporation of natural colors, flavors.
December 6, 2019
No Comments

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.


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We know a treat can be a snack, but can a snack be a treat? Of course it can.

How emulsifiers help with fat reduction

An in-depth look at how emulsifiers hold the confectionery world together.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 6, 2019
No Comments

Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other. 


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chocolate pieces stock

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.
December 2, 2019
No Comments

The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.


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chocolate pieces stock

Report: Demand for synthetic emulsifiers expected to decrease

Global Market Insights reports also says the result will be an increased demand for natural emulsifiers.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 21, 2019
No Comments
The overall food emulsifier market from bakery and confectionery application is expected to observe significant gains of 5.5 percent by 2025.
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Corbion logo

Corbion offers non-PHO emulsifier solutions

Ensemble is re-engineered collection of Corbion's most popular PHO containing emulsifiers.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 20, 2019
No Comments
While the new regulations may be good for consumers’ health, it means that manufacturers have had to change their recipes.
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Epogee
Fat replacement

New fat replacement Epogee avoids messy side effects

The product, made with plant-source oils, originally designed to replace cocoa butter in chocolate.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 20, 2019
No Comments
Epogee is a new fat replacement that can lower the fat in food without causing the side effects commonly caused by products like Olestra, such as gastrointestinal issues.
Read More
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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