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Home » Topics » Ingredients » Starches

Starches
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Starches used in confections

ARTICLES

Cargill Brazil Pectin

Cargill opens $150 million pectin processing facility in Brazil

State-of-the-art plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 8, 2021
No Comments
The plant significantly expands the company's ability to meet growing global demand for the label-friendly texturizing ingredient.
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BENEO logo

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.
Alyse thompson 200px
Alyse Thompson
October 14, 2020
No Comments

Consumers are also increasingly interested in organic products, including candy.


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native starches

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.
Aw headshottransparent
Abigail Watt
August 17, 2018
No Comments
Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.
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Gum drops

ADM introduces new line of tapioca starches

Tapioca maltodextrin, modified starches are non-GMO.
Alyse thompson 200px
Alyse Thompson
July 26, 2018
No Comments

Archer Daniels Midland Co. has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.


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confectionery starches

Starches continue in multifunctional role as consumer demand for clean-label products grow

Demand for organic, non-GMO, gelatin-free products stimulate specific applications for range of starches.
Berniepacyniakheadshot
Bernie Pacyniak
August 14, 2017
No Comments
Both unmodified and modified starches can play a variety of roles in confectionery formulation and processing.
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Herbaland Naturals

Harnessing health: Herbaland Naturals grows to Canda's largest nutraceutical gummi manufacturer

Starchless mogul process gives company greater flexibility in developing new products.
Berniepacyniakheadshot
Bernie Pacyniak
October 20, 2016
No Comments
When Musharaf Syed decided to create a supplements business with Aisha Yang in 2009, their business plan didn't call for a manufacturing facility. As so often happens in entrepreneurial endeavors, fate intervenes.
Read More
SweetTarts

SweeTARTS College Gummies

Nestle USA, Inc., Glendale, Calif.
October 19, 2016
No Comments
Just in time for college football season, SweeTARTS has launched a limited-edition line of gummies inspired by the mascots of five major universities.
Read More
candy starches

Clean labels, production efficiencies inspire starch innovation

The search for cleaner labels drives starch innovation, but hybrid technology, acid-thinned starches likely here to stay.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
September 20, 2016
No Comments
As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.
Read More
candy starch

Starch Trends: Sustainable sourcing on the rise

Starches continue to offer gelling solutions.
Alisonsoley
Alison Soley
August 18, 2015
No Comments

"Candy” and “starch” might not sound like they have anything to do with each other.


Read More
Ingredion

Ingredion to acquire Penford Corp. for $340M

Company looks to expand specialty ingredient portfolio.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 15, 2014
No Comments
Ingredion Inc., a leading global provider of ingredient solutions, is acquiring Penford Corp. for $340 million.
Read More
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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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