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Home » Topics » Ingredients » Gum Bases

Gum Bases
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Trends in the usage of gum bases.

ARTICLES

ISM
ISM

Crickets, CBD and Bubble Tea: 3 cool things from ISM

A look at some of the global new products offering insight into upcoming trends
Crystal lindell sept 2020 002 author
Crystal Lindell
February 12, 2020
No Comments
Does Bubble Tea make good cake? What do chocolate-covered crickets actually taste like? Does CBD gum actually do anything?
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RCI Spring Regional Conference

Chewpod functional gum

Khloros Innovations, Quebec, Canada
Alyse thompson 200px
Alyse Thompson
June 22, 2018
No Comments
Chewpod functional gum is now available to U.S. consumers.
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Mastika gum

Mastic-flavored gum Mastika continues to draw interest in MENA market

Partnerships with Souq.com, Saudi Arabian Football Federation in the works.
Alyse thompson 200px
Alyse Thompson
May 11, 2018
No Comments

Mastika, The Mastika Gum Co's award-winning mastic-flavored chewing gum, continues to capture attention in Middle Eastern markets.


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 acacia gum

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.
Kimberly Decker
May 23, 2017
No Comments
Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.
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gum trends

Walking and chewing gum at the same time

U.K. government association asks gum manufacturers to cover more of cleanup costs.
Alyse thompson 200px
Alyse Thompson
April 19, 2017

Local governments in the United Kingdom are calling on chewing gum manufacturers for more help with a sticky situation they say costs millions of British pounds a year.


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Juicy Fruit

Juicy Fruit Original with longer-lasting flavor

Wrigley, Chicago, Ill.
Olivia Zyszczynski
Susie birite
Susie Wyshak
February 17, 2017
No Comments
Wrigley has reformulated its iconic Juicy Fruit Original gum to offer longer-lasting flavor.
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Ingredion logo

Ingredion to acquire TIC Gums for $400 million

Move would expand company’s customer base, specialty portfolio and texture expertise.
Berniepacyniakheadshot
Bernie Pacyniak
December 21, 2016
No Comments

Westchester, Ill.-based Ingredion Inc., a leading global supplier of ingredient solutions, signed off on a $400-million stock purchase agreement Tuesday to acquire all of the outstanding shares of TIC Gums Inc., a privately held, U.S. company that provides advanced texture systems to the food and beverage industry.


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Mars Wrigley Confectionery

Mars buys out Berkshire Hathaway stake to take full control of Wrigley

Mars accelerated timeline to repurchase the holding company’s shares.
Alyse thompson 200px
Alyse Thompson
October 6, 2016
No Comments

Mars, Inc., announced Thursday it will combine its chocolate segment and its Wrigley subsidiary to form a new division, Mars Wrigley Confectionery, further cementing Mars’ status as a global confectionery leader.


Read More
Jay Klein_PUR

The PUR Co. CEO Jay Klein on PROFIT 500 rankings, starting small and connecting with customers

PUR was ranked no. 10 overall by PROFIT and Canadian Business on the annual PROFIT 500 list.
Aw headshottransparent
Abigail Watt
September 28, 2016
No Comments

The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.


Read More
chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016
No Comments

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


Read More
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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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