Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.

FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 

While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.

FONA says the expansion creates an additional 15,600 sq. ft. of manufacturing space and will allow for future growth.

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.

Flavorchem has identified four trends it expects to influence new food and beverage product launches this year.

McCormick & Company Inc. has purchased all shares of FONA International, manufacturer of clean and natural flavors for the food, beverage and nutritional markets.