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Home » Topics » Ingredients » Artificial and Natural Sweeteners

Artificial and Natural Sweeteners
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Trends in artificial and natural alternatives to sugar.

ARTICLES

DouxMatok logo

DouxMatok and Batory Foods begin commercial partnership

Partnership will expand availability of Incredo sugar to U.S. food companies.
June 15, 2022
No Comments

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.



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Cargill Logo

Cargill to double tapioca syrup production

Demand for label-friendly ingredients continues to grow.
May 3, 2022
No Comments

Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.


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Sweegen stock.jpg

Sweegen commercializes high-intensity brazzein sweetener

Company uses fermentation process to scale supply.
February 2, 2022
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To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.


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Cambya logo

B.T. Sweet launches Cambya plant-based sugar replacer

Formulation includes a blend of fibers, monk fruit, botanicals.
December 6, 2021
No Comments

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.


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Supplant chocolate bars

Supplant releases chocolate bars made with sugars from plant fiber

Bars developed in partnership with Chef Thomas Keller.
November 17, 2021
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The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.


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Snacking stock

How COVID-19 has impacted functional snacking

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic.
Will Cowling
November 1, 2021
No Comments

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 


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Valrhona cocoa fruit juice concentrate

Valrhona partners with Koa to launch cocoa fruit juice concentrate

Ingredient features amber color, fruity and tangy flavor.
September 27, 2021
No Comments

Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.


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DouxMatok logo

DouxMatok partners with Hi-Food to develop sugar reduction solution

Products using Incredo Sugar, Meltec fiber to appear in 2022.
September 15, 2021
No Comments

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.


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Better for You SOI 2021
State of the Industry

State of the Candy Industry 2021: Better-for-you, reduced-sugar treats gain momentum

Healthier chocolates are seeing strong sales, while non-chocolate diet candy reflects complicated impact of pandemic.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 14, 2021
No Comments
Healthier chocolates are seeing strong sales, while non-chocolate diet candy reflects the complicated impact of pandemic.
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sugar bowl
Sugar Reduction

FONA: Half of consumers want to reduce sugar, but most won’t sacrifice taste

FONA International’s new report, ‘Sugar & The Voice of the Consumer,’ uses nationwide survey to offer insights into sugar sector.
Crystal lindell sept 2020 002 author
Crystal Lindell
June 16, 2021
No Comments
More consumers want to reduce their sugar intake this year than did in 2019, but price and taste still played a bigger role in purchasing decisions than sugar reduction.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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