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Home » Topics » Ingredients » Artificial and Natural Sweeteners

Artificial and Natural Sweeteners
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Trends in artificial and natural alternatives to sugar.

ARTICLES

Guittard baking chips

Guittard introduces Beyond Sugar baking chips

Line includes 100% cacao chips, 72% cacao chips sweetened with coconut sugar.
March 3, 2021
No Comments

Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.


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Incredo Sugar

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

Two will help introduce Incredo Sugar, a sugar-reduction solution based on real cane sugar, into North American Market.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 8, 2021
No Comments
DouxMatok adds two new executives to its U.S.-based team as it works to introduce Incredo Sugar to the North American market.
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Sugar bowl stock

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation
Crystal lindell sept 2020 002 author
Crystal Lindell
January 13, 2021
No Comments
The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.
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GoodSam chocolate bars

GoodSam Foods introduces chocolate bars with Thrive Market

Brand also introduces baking chips, chocolate-coated products in time for the holidays.
December 21, 2020
No Comments

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.


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Sugar Free Cocomels

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.
December 21, 2020
No Comments

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.


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Wholesome Sweeteners

Whole Earth Brands to acquire Wholesome Sweeteners

With an initial purchase price of $180M, the transaction is set to close in 2021.
December 21, 2020
No Comments

The transaction, expected to close in the first quarter of 2021, has been unanimously approved by Whole Earth Brands’ and Wholesome’s Boards of Directors.


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bioneutra
Sponsored

IMO: A Sugar Substitute That Gives Consumers the Experience They Miss

November 10, 2020
No Comments
Preference for lower-calorie applications is now widespread, according to a new consumer survey.
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Sugar bowl stock

Lantic, DouxMatok partner on cane-based sugar reduction solution

Companies have worked for two years to move from pilot testing to commercial scale manufacturing.
November 2, 2020
No Comments

Rogers Sugar Inc., parent of North American sugar manufacturer Lantic Inc., and DouxMatok, a food-tech company, have collaborated to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.


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BENEO logo

BENEO launches organic chicory root fiber, rice starch

Orafti Organic offers natural prebiotic for confectionery, bakery applications.
July 13, 2020
No Comments

BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.


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Chocolate honey pairings

A look at pairing honey with other flavors in chocolate

The National Honey Board highlights pairing honey with dark chocolate, spices and alcohol.
June 12, 2020
No Comments

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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