Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.

The transaction, expected to close in the first quarter of 2021, has been unanimously approved by Whole Earth Brands’ and Wholesome’s Boards of Directors.

Rogers Sugar Inc., parent of North American sugar manufacturer Lantic Inc., and DouxMatok, a food-tech company, have collaborated to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.

BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.