FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Elements Truffles, an Asian-owned Ayurvedic clean chocolate brand, was founded on meditation and creating chocolates handmade with cacao, Ayurveda superfoods and pure essential oils.

Combining vegan, fair trade chocolate with vitamins, botanicals and clinically researched ingredients, the newest products are designed to address two of the most common everyday health realities.

Neuro, the company behind Neuro Gum and Neuro Mints, has struck a nationwide deal with Whole Foods to have its mind, energy and mood-boosting gum and mints stocked in all 500 stores.

Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Innova Market Insights says health and immunity will remain “top of mind” for consumers as concerns over COVID-19 extend into next year.

Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.