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Home » Topics » Ingredients » Chocolate Ingredients

Chocolate Ingredients
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Trends in milk, white and dark chocolate.
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ARTICLES

Barry Callebaut logo

Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain

Company says lecithin was the source of the contamination
Crystal lindell sept 2020 002 author
Crystal Lindell
July 4, 2022
No Comments

Company says lecithin was the source of the contamination at its Wieze, Belgium facility.


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Chocolate BonBites Mocha Latta Chill from Cinnabon

Cinnabon launches first-ever chocolate-filled treat in U.S. Bakeries

New Chocolate BonBites are the company’s first item to not feature the brand’s signature cinnamon flavoring.
Crystal lindell sept 2020 002 author
Crystal Lindell
June 27, 2022
No Comments

New Chocolate BonBites are the company’s first item to not feature the brand’s signature cinnamon flavoring. 


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Barry Callebaut chocolate snacks.jpg

Barry Callebaut releases 'The Future of Indulgence' report

Consumers try to balance desire for indulgence with maintaining personal health.
June 14, 2022
No Comments

Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.


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Blommer logo 900

Peter Blommer to step down as CEO of Blommer Chocolate

Blommer will assume the role of vice chairman.
June 14, 2022
No Comments

As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.



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WholeFruit Evocao

Cacao Barry’s WholeFruit Chocolate receives Upcycled Food Association certification

WholeFruit Chocolate is sweetened with cacaofruit pulp.
June 8, 2022
No Comments

Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.


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Pronatec cocoa processing plant

PRONATEC opens organic cocoa processing plant

The plant makes organic cocoa mass, cocoa butter, cocoa powder.
May 31, 2022
No Comments

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.



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Cargill opens House of Chocolate

Cargill opens House of Chocolate

The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
No Comments

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 


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Barry Callebaut announces North American expansion in plant-based offerings

Barry Callebaut adds dairy-free organic chocolate to Plant Craft portfolio

Portfolio includes other dairy-free solutions, Cacaofruit Experiences.
May 24, 2022
No Comments

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.


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DouxMatok logo

Blommer Chocolate Co., DouxMatok introduce reduced-sugar coatings

Expansion of Blommer's Discovery line includes milk, dark, white coatings.
May 11, 2022
No Comments

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.


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Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

Barry Callebaut invests $104M in Canadian specialty chocolate factory

Factory will offer increased production capacity and service offerings.
April 28, 2022
No Comments

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 


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More Articles Tagged with 'Chocolate Ingredients'

PAGES

Candy Industry, Chocolate from Ghana Series

EVENTS

Webinar

7/17/12
Online
Contact: Jamie Tunison

Preserving Chocolate for Future Generations

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

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Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

Mars launches ‘vegan-friendly’ chocolate in partnership with Perfect Day

Ferrero invests in its Bloomington, IL plant, adds 200 new jobs

Ferrero to add Kinder Bueno line to Illinois plant

Kellogg's logo

Kellogg to split into three companies

Mars Wrigley Elizabethtown Factory

2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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