Chocolate Ingredients

Trends in milk, white and dark chocolate.

ARTICLES

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally

Crystal Lindell

May 17, 2019

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It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.

Undercover Chocolate Co. offers chocolate in a healthy disguise

Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.

May 17, 2019

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Diana Levy is the ultimate undercover agent - a health-conscious chocoholic.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

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North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

AgDevCo partners with Tradin Organic to help boost cocoa sector in Sierra Leone

Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.

May 10, 2019

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African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.

Salon du Chocolat coming to NYC in fall 2019

Event was first launched in Paris in 1995.

May 8, 2019

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Salon du Chocolat will bring its demonstrations, sculptures and Chocolate Fashion Show to New York City this fall.

Mondelēz International aims to source 100 percent of its cocoa through Cocoa Life by 2025

Just under half of the company’s chocolate brands are currently sourced through the program.

May 1, 2019

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Currently just under half (43 percent) of Mondelēz International’s chocolate brands source cocoa through the company's Cocoa Life program.

Barry Callebaut to open factory in Serbia

Factory will act as a hub for serving Southeastern Europe.

April 18, 2019

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Barry Callebaut Group has announced plans to build its first chocolate factory in Southeastern Europe.

Ivory Coast cocoa farming_Barry Callebaut

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Cocoa source from Ghana is 100 percent traceable, 40 percent traceable from Côte d’Ivoire.

April 16, 2019

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Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume.

Reese's THiNS

The Hershey Co., Hershey, Pa.

Alyse Thompson

April 4, 2019

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Reese'sTHiNS are 40 percent thinner than regular Reese’s Peanut Butter Cups.

Lily's Sweets chocolate-covered nuts, peanut butter cups

Lily's Sweets, Boulder, Colo.

Alyse Thompson

April 4, 2019

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Lily's Sweets, maker of sugar-free chocolate bars and baking chocolate, is adding chocolate-covered nuts and peanut butter cups to its portfolio.

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7/17/12

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Contact: Jamie Tunison

Preserving Chocolate for Future Generations

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

From hard candies to gooey caramels, the confectionery industry continues to thrive and adapt to changing consumer preferences. Attendees will learn how the confectionery market fared in the past year and what they can expect going forward.

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

How Ruby is changing the color of chocolate

Undercover Chocolate Co. offers chocolate in a healthy disguise

Ruby chocolate is now available in the U.S. and Canada

AgDevCo partners with Tradin Organic to help boost cocoa sector in Sierra Leone

Salon du Chocolat coming to NYC in fall 2019

Mondelēz International aims to source 100 percent of its cocoa through Cocoa Life by 2025

Barry Callebaut to open factory in Serbia

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Reese's THiNS

Lily's Sweets chocolate-covered nuts, peanut butter cups

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Preserving Chocolate for Future Generations

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May 2019

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