Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

Crafted at origin, the couverture combines Luker’s signature Cacao Fino de Aroma with one of the most popular confectionery flavors in the world.

Led by a four-person, multidisciplinary committee, the investigation was funded through a California Proposition 65 settlement reached between As You Sow and 32 members of the confectionery industry in 2018.

MarketsandMarkets pointed to consumers’ interest in prioritizing their health as a factor in driving demand for dark chocolate with higher cocoa content.

Cornu, global corporate pastry chef for the TAO Group, has been involved with high-end restaurants and hotels in the Middle East, France and the U.S.

The plant will focus on sugar-free, high protein and other specialty chocolate products.

Barry Callebaut halted all chocolate production at its factory in Wieze, Belgium on June 29.

More than 28 million trees have been planted in Côte d’Ivoire to support forest regeneration. Meanwhile, Ghana restored 9,488 hectares of degraded forest.