Company says lecithin was the source of the contamination at its Wieze, Belgium facility.

New Chocolate BonBites are the company’s first item to not feature the brand’s signature cinnamon flavoring. 

Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.

As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.

Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada.