Chocolate Ingredients

Trends in milk, white and dark chocolate.

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Luker Chocolate nonprofit earns recognition for supporting cocoa farmers

Luker Foundation works with The Cacao Effect alliance.

May 12, 2021

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.

Flavorchem reveals Top 5 chocolate candy trends

Consumers are turning to chocolate for comfort, celebration, and multi-sensory experiences.

Crystal Lindell

May 10, 2021

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Consumers are turning to chocolate for comfort, celebration, multi-sensory experiences, and more.

M&A

Cargill acquires Belgium-based Leman Decoration Group

Cargill hopes the move will help it better serve gourmet customers in Europe.

Crystal Lindell

May 10, 2021

No Comments

The acquisition significantly broadens Cargill’s offerings in the decorations space, enabling the company’s cocoa and chocolate business to better serve gourmet customers in Europe and around the world.

Report: Global cocoa processing market reached 4.86 million tons in 2020

New ‘Research and Markets’ report offers insights into the cocoa processing sector.

Crystal Lindell

April 28, 2021

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The global cocoa processing market is expected to exhibit moderate growth during the next five years 'Research and Markets' report.

Ivorian Fair Trade Network calls for payment of fair prices to cocoa farmers

Network held a press conference last week following announcement of a cocoa price reduction.

Crystal Lindell

April 26, 2021

No Comments

The network, which represents cocoa producers, also is calling for a commitment to the Living Income Differential for farmers.

Peter Boone to succeed Antoine de Saint-Affrique as Barry Callebaut CEO

Chocolate suppliers’ half-year financial results call also detailed additional leadership changes, including Boone’s successor.

Crystal Lindell

April 22, 2021

No Comments

The chocolate supplier's half-year financial results call also detailed additional leadership changes, including Boone’s successor.

World Cocoa Foundation, Forestry Commission of Ghana join forces, reaffirm commitment to ending deforestation

New agreement builds on 2017’s Cocoa & Forests Initiative, Ghana’s Cocoa Forest REDD+ program.

April 21, 2021

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The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.

Mondelēz, Olam partner to build world’s largest sustainable commercial cocoa farm

Demand for cocoa continues to grow in Asia.

April 21, 2021

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Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.

Olam achieves targets for 100% child labor, deforestation monitoring

Company releases Cocoa Compass impact report.

April 14, 2021

No Comments

Olam Food Ingredients has established child labor monitoring across its managed sustainability programs and 100 percent deforestation monitoring across its direct global supply chain.

Mars Wrigley to launch Snickers Almond Brownie

Newest release to follow launch of Snickers Peanut Brownie.

April 14, 2021

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The innovation follows the release of Snickers Peanut Brownie and Snickers Peanut Brownie Ice Cream.

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Candy Industry, Chocolate from Ghana Series

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Contact: Jamie Tunison

Preserving Chocolate for Future Generations

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

Luker Chocolate nonprofit earns recognition for supporting cocoa farmers

Flavorchem reveals Top 5 chocolate candy trends

Cargill acquires Belgium-based Leman Decoration Group

Report: Global cocoa processing market reached 4.86 million tons in 2020

Ivorian Fair Trade Network calls for payment of fair prices to cocoa farmers

Peter Boone to succeed Antoine de Saint-Affrique as Barry Callebaut CEO

World Cocoa Foundation, Forestry Commission of Ghana join forces, reaffirm commitment to ending deforestation

Mondelēz, Olam partner to build world’s largest sustainable commercial cocoa farm

Olam achieves targets for 100% child labor, deforestation monitoring

Mars Wrigley to launch Snickers Almond Brownie

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Candy Industry, Chocolate from Ghana Series

EVENTS

Webinar

Preserving Chocolate for Future Generations

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