The Dallas Chocolate Festival is going virtual Sept. 12-13, allowing attendees to participate from the comforts of home with “The World of Chocolate – In a Box.”

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.

Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.

The chocolate bar’s signature blue and red wrapper remains the same, but the graphics have been modernized.

Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.

From mid-April through May, World’s Finest Chocolate partnered with Hope For The Warriors to donate more than 75,000 chocolate bars to healthcare and frontline workers, including military members, across the country.