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In March 2020, when the coronavirus shutdown began, the situation looked dire for Fruition, but the Catskills-based chocolate company has found ways to cope.
Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.
The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.