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Home » Topics » Candy & Confections » Gourmet Chocolate

Gourmet Chocolate
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Gourmet and high quality candies.

ARTICLES

North South Confections

North South Confections launches fruity dark chocolate collection

12-piece Fruits Both Familiar and Curious collection made with 70% dark chocolate.
January 5, 2021
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New York-based North South Confections has launched a new collection sure to titillate the most glamorous chocolate lovers.


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Norman Love Valentines Day 2021

Norman Love introduces Date Night 2021 collection for Valentine’s Day

10-piece collection features romantic, spicy flavors.
January 4, 2021
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The limited-edition collection features 10 heart-shaped dark, white and milk chocolates in romantic and spicy flavors.


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Laderach NYC store 1

Läderach expands in U.S. with flagship store in NYC

Swiss chocolatier also expected to open a store in D.C. next year.
December 8, 2020
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Swiss chocolatier Läderach is opening a flagship store in New York City, its 100th store across the world.


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Bouchee Confections

Bouchée Confections opens store in Reno

Company focuses on single-origin chocolates, flavor pairings.
December 7, 2020
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Bouchée Confections, maker of handcrafted single-origin chocolates and confections, has opened a new shop in Reno, Nevada.


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Fruition Chocolate Works logo

Fruition Chocolate finds creative ways to adapt to pandemic

New walkup window, offering ice cream and baked goods helped with sales.
November 18, 2020
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In March 2020, when the coronavirus shutdown began, the situation looked dire for Fruition, but the Catskills-based chocolate company has found ways to cope.


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Artisan du Chocolat logo

Former Godiva CEO Mohamed Elsarky takes majority take in London’s Artisan du Chocolat

Details of the transaction were not disclosed.
November 17, 2020
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Artisan du Chocolat has sold a majority stake to Mohamed Elsarky, former president and CEO of Godiva Chocolatier.


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ACappella Chocolate 1

Debbas Gourmet aims to strike a chord with new chocolate line

Maxwell Debbas talks wholesale, A’cappella Chocolate and chocolate subscription services.
Alyse thompson 200px
Alyse Thompson
October 27, 2020
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Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.


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jcoco Mango Plantain

jcoco adds three varieties to chocolate bar line

New flavors include Mango Plantain, Orange Blossom Espresso and 85% Dark.
October 7, 2020
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The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.


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Mars

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Company looks to lower price points, classic brands to entice pandemic-weary travelers.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 4, 2020
No Comments
Mars Wrigley International Travel Retail is launching a tight range of SKUs representing the highest selling products.
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nutella

How Ferrero uses data to navigate supply chain issues

Alloy recently hosted Glenn Lawse, VP Supply Chain at Ferrero USA, to discuss the company’s supply chain up and downs.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 2, 2020
No Comments
Nutella has been 'selling like hotcakes' amid the COVID-19 pandemic but keeping the supply chain steady is no easy task.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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