Sugar-Free Candy

Sugar-free, artificially and naturally sweetened products.

ARTICLES

COVID, new products, and the LID: The most interesting insights from Hershey’s recent earnings call

Hershey’s Michele Buck and Steve Voskuil addressed a wide range of topics, offering a candid look at how the company is doing.

Crystal Lindell

February 16, 2021

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How were Hershey’s seasonal candy sales? What’s going on with the company’s expansion into the snacking category? Why are they releasing a revamped sugar-free candy line?

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.

December 21, 2020

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Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.

De Villiers Chocolate introduces sugar-free, dairy-free chocolate

Range also includes varieties made with nut butters.

December 16, 2020

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With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

State of the Industry

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

Shoppers are looking to healthy options as they are constantly forced to focus on health throughout the day.

Crystal Lindell

July 23, 2020

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Health is on everyone’s mind these days. And many consumers have channeled their focus on health into their food choices.

2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.

Alyse Thompson

July 20, 2020

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While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.

Thinking outside the candy box

Trends in the evolving and vibrant non-chocolate confectionery market

May 6, 2020

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The message is coming through loud and clear: consumers are keeping an eye on sugar.

How Ted Cohen shaped the sugar-free candy sector we know today

Recent Kettle Award recipient Ted Cohen helped launch the sugar-free hard candy category with Hillside Candy.

Crystal Lindell

October 1, 2019

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Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.

How can candy companies target health and wellness consumers?

Latest Hershey acquisition highlights an evolving industry, while Hartman Group Report details the changing dynamics of the health and wellness sector.

Crystal Lindell

August 28, 2019

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Yes, candy companies have long been pigeonholed into the indulgent category, but as with all things, there’s money to be made by evolving.

Report: Consumers don’t actually want less sugar — especially in candy

FMCG Gurus research shows that consumers have negative perceptions about sugar, but they don’t actually change their diets.

Mike Hughes

July 8, 2019

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Ultimately, consumers will prioritize indulgence over health when it comes to moments of enjoyment.

Maker of Dr. John’s sugar-free sweets opens Michigan factory

Investment in 22,000-sq.-ft. facility totaled $2.3 million.

May 10, 2019

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Sugar Free Specialties LLC, maker of Dr. John’s Healthy Sweets, has opened its $2.3 million manufacturing facility in Plainfield Township, Michigan.

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Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

COVID, new products, and the LID: The most interesting insights from Hershey’s recent earnings call

Cocomels introduces Sugar Free Caramels

De Villiers Chocolate introduces sugar-free, dairy-free chocolate

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

2020 State of the Confectionery Industry: Hard candy sales dip

Thinking outside the candy box

How Ted Cohen shaped the sugar-free candy sector we know today

How can candy companies target health and wellness consumers?

Report: Consumers don’t actually want less sugar — especially in candy

Maker of Dr. John’s sugar-free sweets opens Michigan factory

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ARTICLES

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest confectionery manufacturing and retail trends.

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