Sugar-Free Candy

Sugar-free, artificially and naturally sweetened products.

ARTICLES

Goalz launches sustainable keto-friendly chocolate

Chocolate is sweetened with allulose.

October 26, 2022

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Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose.

State of the Industry 2022: Hard candy sales up nearly 20 percent

Health claims, flavor innovations, and nostalgia help drive growth, while price per unit increases contribute to higher dollar sales.

Crystal Lindell

July 12, 2022

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Health claims, flavor innovations and nostalgia help drive growth, while price per unit increases contribute to higher dollar sales of hard candy.

Healthier gummies drive sector growth and consumer excitement

New launches from major players and smaller start-ups target health-conscious consumers.

Crystal Lindell

September 13, 2021

No Comments

As millennials long for the sweets of their youth, while grappling with being more health conscious as they get older, they have propelled product development in this space. And now, as Gen Z grows up and gains more buying power, they're doing the same.

KOHLER introduces Sugar Free Chocolate

Each sugar-free ganache center is coated in 65% sugar-free chocolate.

July 19, 2021

No Comments

Sugar Free Chocolate is a testament to the brand's dedication to flavor, quality and attention to detail.

State of the Industry

State of the Candy Industry 2021: Better-for-you, reduced-sugar treats gain momentum

Healthier chocolates are seeing strong sales, while non-chocolate diet candy reflects complicated impact of pandemic.

Crystal Lindell

July 14, 2021

No Comments

Healthier chocolates are seeing strong sales, while non-chocolate diet candy reflects the complicated impact of pandemic.

Russell Stover introduces Joy Bites

Chocolate bars are made without added sugar.

June 9, 2021

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Russell Stover Chocolates has launched Joy Bites, a collection of Fairtrade chocolate bars with non-GMO and organic ingredients and no added sugar.

COVID, new products, and the LID: The most interesting insights from Hershey’s recent earnings call

Hershey’s Michele Buck and Steve Voskuil addressed a wide range of topics, offering a candid look at how the company is doing.

Crystal Lindell

February 16, 2021

No Comments

How were Hershey’s seasonal candy sales? What’s going on with the company’s expansion into the snacking category? Why are they releasing a revamped sugar-free candy line?

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.

December 21, 2020

No Comments

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.

De Villiers Chocolate introduces sugar-free, dairy-free chocolate

Range also includes varieties made with nut butters.

December 16, 2020

No Comments

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

State of the Industry

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

Shoppers are looking to healthy options as they are constantly forced to focus on health throughout the day.

Crystal Lindell

July 23, 2020

No Comments

Health is on everyone’s mind these days. And many consumers have channeled their focus on health into their food choices.

More Articles Tagged with 'Sugar-Free Candy'

Pathways Toward Chocolate Sustainability

The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

Goalz launches sustainable keto-friendly chocolate

State of the Industry 2022: Hard candy sales up nearly 20 percent

Healthier gummies drive sector growth and consumer excitement

KOHLER introduces Sugar Free Chocolate

State of the Candy Industry 2021: Better-for-you, reduced-sugar treats gain momentum

Russell Stover introduces Joy Bites

COVID, new products, and the LID: The most interesting insights from Hershey’s recent earnings call

Cocomels introduces Sugar Free Caramels

De Villiers Chocolate introduces sugar-free, dairy-free chocolate

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

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ARTICLES

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

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Subscribe