The Dallas Chocolate Festival is going virtual Sept. 12-13, allowing attendees to participate from the comforts of home with “The World of Chocolate – In a Box.”

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.

SmartSweets has launched Sourmelon Bites, a low-sugar, plant-based take on the classic gummy watermelon slices.

Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.

The chocolate bar’s signature blue and red wrapper remains the same, but the graphics have been modernized.

HI-CHEW and The Doughnut Project have teamed up to celebrate America's favorite summer fruit (and HI-CHEW fan-favorite flavor) with the creation of the Watermelon Sugar HI-(CHEW) doughnut.

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.