Latitude’s dark chocolates contain only two ingredients, cocoa and cane sugar. All of its products and flavors draw on locally-sourced Ugandan ingredients from the milk and coffee to the vanilla.

Led by Octagon Capital Holdings, 900 Chocolate Investors and the company's founders, funds will be used for marketing initiatives to support the company's growing retail footprint, campaigns to bolster upcoming product launches and expansion of the company's production facility.

Vegan chocolate is popular among consumers following a flexitarian or vegan diet, as well as consumers with lactose intolerance and other food allergies.

Mars Wrigley has awarded the Forrest E. Mars, Jr. Chocolate History Research Grant to 10 educational and cultural institutions across the United States.

Combining vegan, fair trade chocolate with vitamins, botanicals and other ingredients, Functional Chocolate's newest product is designed to assist with focus and productivity.

Sugar Free Chocolate is a testament to the brand's dedication to flavor, quality and attention to detail.

With retailers turning away from bulk bins and office-goers not filling their candy dishes as often, hard candy sales have sagged throughout the COVID-19 pandemic.

Mars Wrigley's Skittles brand will unveil the first "Gummi Sanctuary," which will playfully provide refuge to all gummy animals and help keep them from ending up in a candy bowl — or worse.