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Cannabis confections are a growing industry, and manufacturers are creating candies with THC, CBD, and hemp all an in attempt to appeal to evolving consumer tastes. Candy Industry covers the sector with a focus on how manufacturers and retailers can respond to these trends.
From salty to sweet, and everything in between, snacks are have made their way into the confectionery world. Candy Industry Magazine offers the latest news and reviews on everything from chocolate-covered potato chips to spicy popcorn, so you can stay up-to-date on all things delicious!
Candies and chocolates made with vegetarian and vegan recipes continue to gain popularity, as more consumers are looking for foods created without any animal byproducts. The latest trends and innovations offer new insight into vegetarian candy.
Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.
Owners of Bissinger’s Handcrafted Chocolatier have announced plans to take over a former GODIVA Chocolatier store at the Saint Louis Galleria in St. Louis, Mo.
The tracker also shows that when looking at year-to-date sales for 2021, the candy category has seen further growth of 9 percent, compared to the same period in 2020.