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Cannabis confections are a growing industry, and manufacturers are creating candies with THC, CBD, and hemp all an in attempt to appeal to evolving consumer tastes. Candy Industry covers the sector with a focus on how manufacturers and retailers can respond to these trends.
From salty to sweet, and everything in between, snacks are have made their way into the confectionery world. Candy Industry Magazine offers the latest news and reviews on everything from chocolate-covered potato chips to spicy popcorn, so you can stay up-to-date on all things delicious!
Candies and chocolates made with vegetarian and vegan recipes continue to gain popularity, as more consumers are looking for foods created without any animal byproducts. The latest trends and innovations offer new insight into vegetarian candy.
While maintaining HI-CHEW's signature texture, Infrusions adds more juiciness with infused concentrated apple puree and pieces of pectin jelly to mimic fruity flavors.
Ghirardelli's renovated flagship store is designed to elevate the customer experience and provides new ways to celebrate the craftmanship of chocolate making.
Becky Silberfarb has been named vice president of brand marketing, and Lizzy Mangold has been named vice president of e-commerce and innovation at Bazooka Candy Brands.
To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.
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