Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, will unveil its new identity as Beyond Good at Salon Du Chocolat, set for Nov. 16-17 in New York City. 

SkyBar Confectionary Co. has announced that the iconic Sky Bar candy bar is now in production and available for sale.

Following a successful pop-up in downtown Toronto in 2018, a permanent location for KitKat Chocolatory is opening its doors Nov. 14.

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified. 

Jacobs Holding AG, majority stakeholder of Barry Callebaut AG, has sold 10.02 percent of its shares in the Swiss company with the goal of diversifying its investment portfolio and further supporting the Jacobs Foundation.

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

The founding family of Washington-based Liberty Orchards is exploring its options for its 100th year of operation.

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. 

Chocolate supplements manufacturer Good Day Chocolate has launched a cannabidiol (CBD) product line that combines Fair Trade chocolate with pure, third party-tested, THC-free CBD.