A co-founder of Halo Top ice cream has moved into the chocolate category with the launch of Gatsby Chocolate, a range of lower-calorie bars.

In celebration of Pride month, Canada-based Purdys Chocolatier has commissioned queer Taiwanese-Canadian artist Edward Fu-Chen Juan to design a special-edition chocolate gift box called the “All Together Now Gift Box.”

RXBAR has debuted its first ever plant-based bar, made with 10 grams of almond and pea protein in place of RXBAR's signature egg whites.

Seattle Chocolate has debuted a new seasonal chocolate collection, Summer Scoops, inspired by the flavors of nostalgic ice cream treats and carefree summers.

Russell Stover Chocolates has launched Joy Bites, a collection of Fairtrade chocolate bars with non-GMO and organic ingredients and no added sugar.

Combining vegan, fair trade chocolate with vitamins, botanicals and clinically researched ingredients, the newest products are designed to address two of the most common everyday health realities.

A culmination of more than 35,000 requests on social media, M&M'S Mix is available in two varieties.

Inspired by See’s former Peanut Butter Lollypops, the June Sweet of the Month is a pillowy bite made with creamy peanut butter, sugar and butter.

Now on store shelves nationwide, Chewy SweeTARTS are available in three multi-sensory, colorful varieties.

Each bar is packed with peanuts for 5 grams of protein, delicious caramel, fluffy nougat and loads of flavor.