Dan Sadler and Sally Lyons Wyatt offer tips for navigating inflation, seasonal, and harnessing innovation.

Candy Industry recently spoke to Dan Cutchin, vice president of marketing at Ferrero North America, about Tic Tac’s recent innovations, the role pack size played in serving consumers’ shifting needs, and the brand’s trip to space.

Editor Crystal Lindell is counting down the days until she can see everyone in person, and she can’t wait to once again experience the magical atmosphere of the Sweets and Snacks Expo. But she asks the industry for one small favor: Don’t ruin the magic — wear a mask. 

The oldest person ever, Jeanne Louise Calment, also thought that chocolate was part of the secret to a long life. 

The NCA's COVID-19 policy also states that the Expo will not require proof of vaccination nor a negative COVID-19 test. 

FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 

LaBerge talks exclusively with Candy Industry about how Haribo has navigated the pandemic and what the future holds for the company. 

As consumers and confectioners navigate through a global pandemic, COVID-19 continues to have the most significant influence on packaging innovation for candy.

Japan's borders have been closed to all new foreign arrivals since November 2021, making it difficult for ISM Japan’s international visitors, exhibitors and partners to attend.

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.