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Home » Topics » Coronavirus Coverage

Coronavirus Coverage
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The latest news on coronavirus (COVID-19) and its effects on the confectionery industry.

ARTICLES

stock hard candy wrapped

IRI Experts offer 6 ways candy companies can grow amid tumultuous economy

Dan Sadler and Sally Lyons Wyatt offer tips for navigating inflation, seasonal, and harnessing innovation.
Dan Sadler, Sally Lyons Wyatt
June 29, 2022
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Dan Sadler and Sally Lyons Wyatt offer tips for navigating inflation, seasonal, and harnessing innovation.


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Tic Tac_web.jpg

How Tic Tac boosted sales during the COVID-19 pandemic

Ferrero focused on innovation, marketing and social media efforts to lift the brand during the challenging sales period.
Alyse thompson 200px
Alyse Thompson
May 25, 2022
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Candy Industry recently spoke to Dan Cutchin, vice president of marketing at Ferrero North America, about Tic Tac’s recent innovations, the role pack size played in serving consumers’ shifting needs, and the brand’s trip to space.


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Crystal Lindell wearing a maroon face mask.
Lindell Column

As Chicago moves into ‘medium’ COVID risk, Expo attendees should mask up

While the CDC medium risk level means masks aren’t required, they are encouraged.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 9, 2022
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Editor Crystal Lindell is counting down the days until she can see everyone in person, and she can’t wait to once again experience the magical atmosphere of the Sweets and Snacks Expo. But she asks the industry for one small favor: Don’t ruin the magic — wear a mask. 


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Sister André is now officially the oldest person alive at 118 years old. The image is two separate  photos, one of Sister Andre in a wheel chair and another that's a close-up of her face. She's wearing a blue nun head covering in both.

World's oldest living person, 118-year-old Sister André, enjoys chocolate

The oldest person ever, Jeanne Louise Calment, also thought chocolate was part of the secret to a long life.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 27, 2022
No Comments

The oldest person ever, Jeanne Louise Calment, also thought that chocolate was part of the secret to a long life. 


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Sweets and Snacks Expo

Masks optional at 2022 Sweets and Snacks Expo as of now

Show’s COVID-19 policy also states that the Expo will not require proof of vaccination nor a negative COVID-19 test as of April March 22, 2022.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 21, 2022
No Comments

The NCA's COVID-19 policy also states that the Expo will not require proof of vaccination nor a negative COVID-19 test. 


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A group of Australian researchers, led by Constantine Gasser, discover that candy consumption is not related to obesity.

From age to COVID-19: New FONA Report reveals 10 variables that can affect how food tastes

FONA’s Katie Buss and Ashley Rakow highlight why food can even taste different for the same person depending on the day.
March 9, 2022
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FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 


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Haribo Goldbears Gummy Bears
Podcast and Transcript

Podcast: Haribo’s Rick LaBerge talks navigating COVID, new products, and company's future

LaBerge talks exclusively with Candy Industry about how Haribo has navigated the pandemic, and what the future holds for the company.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 18, 2022
One Comment

LaBerge talks exclusively with Candy Industry about how Haribo has navigated the pandemic and what the future holds for the company. 


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online shopping

PMMI highlights 3 trends shaping packaging

COVID-19 encourages package design that offers value, supports ecommerce, and enhances consumer experiences.
Maria Ferrante
February 11, 2022
No Comments

As consumers and confectioners navigate through a global pandemic, COVID-19 continues to have the most significant influence on packaging innovation for candy.


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ISM Japan logo

Koelnmesse moves inaugural ISM Japan to 2023

Japan’s borders remain closed to international arrivals.
February 7, 2022
No Comments

Japan's borders have been closed to all new foreign arrivals since November 2021, making it difficult for ISM Japan’s international visitors, exhibitors and partners to attend.


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Green earth stock image sustainability

Candy manufacturing best practices evolve in response to COVID

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.
Sean Riley
February 2, 2022
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PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.


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Popular Stories

Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

Mars launches ‘vegan-friendly’ chocolate in partnership with Perfect Day

Ferrero invests in its Bloomington, IL plant, adds 200 new jobs

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Kellogg's logo

Kellogg to split into three companies

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2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Non-Gifting Chocolate
Non-Chocolate
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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