Coronavirus Coverage

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The latest news on coronavirus (COVID-19) and its effects on the confectionery industry.

ARTICLES

There’s a promising future for confectionery (if we work together)

President of Montreal-based Splendid Chocolates offers optimism in light of the coronavirus pandemic.

Doug Liberman

March 31, 2020

Doug Liberman, president of Montreal-based Splendid Chocolates, says the confectionery industry should work together to preserve everything that makes the industry great and bring consumers the products they'll want now and once the coronavirus pandemic is over.

Coronavirus

Tony’s Chocolonely continues to live its values amid coronavirus

Thecla Schaeffer, company’s head of marketing, discusses how the company is navigating the COVID-19 pandemic, while keeping its staff at the center.

Crystal Lindell

March 30, 2020

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As an international company dependent on an international supply chain, Amsterdam-based Tony’s Chocolonely is working hard to live its values during the current coronavirus pandemic.

Survey: About 2/3 of companies see decline in new business development activity amid COVID-19

Exclusive BNP Media survey shows impact of COVID-19 on food and beverage manufacturers.

Crystal Lindell

March 30, 2020

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The food and beverage industry is worried about the current economy, and nearly two-thirds of companies have seen a decline in new business development activity amid the COVID-19 pandemic.

See’s Candies suspends production

Company halts production for second time in nearly 100 years.

March 30, 2020

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See’s Candies has suspended production and shipping of product as a result of the coronavirus outbreak.

‘There’s no rulebook for this’: St. Louis chocolate company VP talks weathering the coronavirus crisis

Chocolate Chocolate Chocolate Co. has ramped up manufacturing safety protocols and closed retail stores while experiencing a drop in sales.

Alyse Thompson

March 27, 2020

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While food manufacturing has been deemed “essential infrastructure,” allowing it to continue, the COVID-19 pandemic has prompted Chocolate Chocolate Chocolate Co. to adopt even stricter safety protocols. There’s also the challenge of meeting payroll in the face of canceled or delayed product orders.

Just Born suspends production amid COVID-19 outbreak

Production at Philadelphia, Bethlehem, Pa. facilities on hold through April 7.

March 25, 2020

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Just Born Quality Confections has temporarily suspended production at its facilities in Philadelphia and Bethlehem, Pa. in light of the COVID-19 outbreak.

Coronavirus

As NCA cancels Expo, the longevity of the COVID-19 crisis sinks in

The idea of just “going back to normal” gets more and more distant as the candy industry continues to feel the impact of the coronavirus pandemic.

Crystal Lindell

March 25, 2020

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Perhaps the most symbolic news came from Just Born, which announced it was shutting down production until at least April 7.

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NCA’s Sweets & Snacks Expo canceled due to coronavirus

The 2021 event will be held May 24-27 in Chicago.

Crystal Lindell

March 24, 2020

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NCA President and CEO John Downs sent out a letter explaining the decision, citing restrictions on mass gatherings that have been in place in Chicago and Illinois, as well as guidance from the Centers for Disease Control and Prevention.

NCA responds to Bernie Sanders’ comments about COVID-19 relief for candy industry

NCA says relief funding is meant to help small business owners in the confectionery industry.

Crystal Lindell

March 24, 2020

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Sen. Bernie Sanders recently attacked the candy industry during a livestream, but the NCA has offered a response.

Chinese candy manufacturer Amos Sweets shares experience with coronavirus

Amos Sweets CEO Amos Ma discusses effects on business, helpful protocols.

Alyse Thompson

March 20, 2020

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As new non-imported cases of coronavirus decline, Shenzhen-based Amos Sweets faces challenges including changes in demand, increased difficulty in communication and the cancellation and postponement of industry events.

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June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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