Coronavirus Coverage

The latest news on coronavirus (COVID-19) and its effects on the confectionery industry.

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FDA: No evidence food or food packaging spread COVID-19

In a joint statement with the CDC, USDA, agency says the fact that COVID-19 is a respiratory illness makes it very unlikely to be spread via food

Crystal Lindell

February 22, 2021

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“Our confidence in the safety of the U.S. food supply remains steadfast,” the agencies’ statement said.

NCA says in-person Sweets and Snacks Expo still on for June

Event slated to be held at the Indiana Convention Center June 23-25 with a pre-show day June 22.

Crystal Lindell

February 17, 2021

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Theresa Anthony, senior director, Expo, sent out an email letter to members this week that said customers are ready to meet face-to-face.

COVID, new products, and the LID: The most interesting insights from Hershey’s recent earnings call

Hershey’s Michele Buck and Steve Voskuil addressed a wide range of topics, offering a candid look at how the company is doing.

Crystal Lindell

February 16, 2021

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How were Hershey’s seasonal candy sales? What’s going on with the company’s expansion into the snacking category? Why are they releasing a revamped sugar-free candy line?

Podcast: Ferrara’s Mariah Havens on Valentine’s Day candy, COVID-19’s impact and Amazon’s data

Havens shares insights on the candy company's seasonal sales, using data to increase digital sales, and new products.

Crystal Lindell

February 10, 2021

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Mariah Havens talks with Candy Industry's Editor Crystal Lindell about all the ways COVID-19 has impacted the company, how Ferrara is approaching Valentine’s Day, and the best strategy for online sales.

NCA: In 2021, Valentine’s Day candy more vital than ever

National Confectioners Association highlights Valentine’s Day Central, a digital hub providing tips and trivia.

Crystal Lindell

February 1, 2021

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“Throughout the pandemic, one thing that has remained consistent is that Americans appreciate chocolate and candy for the sense of comfort they bring during challenging times,” said John Downs, NCA president & CEO.

Could candy help screen for COVID-19?

Researchers at Ohio State University will use single-color candy in multiple flavors to test for loss of smell — a common COVID-19 symptom.

Crystal Lindell

February 1, 2021

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New study will test for sense of smell, asking participants to sample different hard candies that are all one color but different flavors.

ISM organizers launch new digital program amid 2021 event cancelation

2022 trade fair is planned in a hybrid format.

February 1, 2021

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Organizers for ISM say preparations for the 2022 event are underway, but in the meantime, they’re launching a new digital product and trend campaign.

Virtual PLMA event to feature speakers from Kroger, Walmart, Walgreens

Private Label Manufacturers Association event kicks off Feb. 1.

Crystal Lindell

January 27, 2021

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The event, which runs Feb. 1-5, is the Private Label Manufacturer Association's first major online event for store brands in the U.S.

ACSI reveals pandemic-induced drop in customer satisfaction with food manufacturing

American Customer Satisfaction Index releases Nondurable Products Report.

Alyse Thompson

January 27, 2021

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Consumer satisfaction with food manufacturing has dipped since the onset of the COVID-19 pandemic, a new report from the American Customer Satisfaction Index (ACSI) reveals.

NCA extends Sweets & Snacks Expo booth cancellation deadline

2021 event set for June 23-25 at the Indiana Convention Center.

Alyse Thompson

January 25, 2021

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The National Confectioners Association (NCA) announced it has extended the deadline for booth cancellations for the 2021 Sweets & Snacks Expo from Jan. 31 to April 2.

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Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

FDA: No evidence food or food packaging spread COVID-19

NCA says in-person Sweets and Snacks Expo still on for June

COVID, new products, and the LID: The most interesting insights from Hershey’s recent earnings call

Podcast: Ferrara’s Mariah Havens on Valentine’s Day candy, COVID-19’s impact and Amazon’s data

NCA: In 2021, Valentine’s Day candy more vital than ever

Could candy help screen for COVID-19?

ISM organizers launch new digital program amid 2021 event cancelation

Virtual PLMA event to feature speakers from Kroger, Walmart, Walgreens

ACSI reveals pandemic-induced drop in customer satisfaction with food manufacturing

NCA extends Sweets & Snacks Expo booth cancellation deadline

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In-depth news analysis and comprehensive profiles of top candy companies

Coronavirus Coverage
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