Coronavirus Coverage

Create Account

The latest news on coronavirus (COVID-19) and its effects on the confectionery industry.

ARTICLES

COVID-19 brings eCommerce packaging, remote repairs, virtual events to packaging sector

PMMI’s Pack Expo Connects virtual conference highlights the impact the pandemic has had on the packaging industry.

Crystal Lindell

November 24, 2020

No Comments

“Traditionally the drivers for consumers have been a lot of innovation, a lot of health and wellness, and sustainability. These days the drivers are basically availability and convenience,” said Jorge Izquierdo, v.p. of market development for PMMI. “You buy what you can find. And you try to go to one single super market.”

ADM’s 2021 Top 5 food trends were shaped by COVID-19

Ingredient company predicts a year of innovation, marked by significant breakthroughs in nutrition.

Crystal Lindell

November 18, 2020

No Comments

ADM’s 2021 food trends were strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, the company said.

This year, skip the family gatherings — send candy instead

Unfortunately, COVID-19 cases are still surging across the U.S., making family parties risky. But a vaccine is close, and candy can get us through the final stretch.

Crystal Lindell

November 18, 2020

No Comments

Please don’t celebrate Thanksgiving with anyone who doesn’t live with you. Send candy instead.

Fruition Chocolate finds creative ways to adapt to pandemic

New walkup window, offering ice cream and baked goods helped with sales.

November 18, 2020

No Comments

In March 2020, when the coronavirus shutdown began, the situation looked dire for Fruition, but the Catskills-based chocolate company has found ways to cope.

2021 Western Candy Conference to be held virtually

Original event was scheduled to be hosted in Scottsdale, Arizona.

November 16, 2020

No Comments

Western Candy Conference 2021 will be hosted virtually, organizers announced Nov. 13.

interpack organizers say 2021 show set to proceed

Trade fair slated for Feb. 25-March 3 in Düsseldorf, Germany.

November 11, 2020

No Comments

Organizers for interpack are optimistic the 2021 trade show will take place in Düsseldorf, Germany Feb. 25 to March 3, but they have offered special options for exhibitors in light of the ongoing COVID-19 pandemic.

COVID-19 snacking encourages chocolate consumption

FMCG Gurus says it presents an opportunity for brands to offer healthier options.

Will Cowling

November 10, 2020

No Comments

Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.

NCA reveals confectionery shopping changes amid COVID-19

Coronavirus impacts how and where consumers buy candy

Crystal Lindell

November 3, 2020

No Comments

New report from the NCA focuses on the impact of the COVID-19 pandemic and the new buying behaviors that have emerged as a result.

2021 Sweets & Snacks Expo set for June in Indianapolis

Event to be held at Indiana Convention Center June 22-25.

October 27, 2020

No Comments

The 2021 Sweets & Snacks Expo has been scheduled for June 22-25 at the Indiana Convention Center in Indianapolis, the National Confectioners Association (NCA) announced Tuesday.

Latest IRI data offers insight into how COVID-19 is impacting candy sales

While gum, mints, and gift box chocolate dollar sales are down, chocolate candy, non-chocolate candy and sugar-free chocolate all increased.

Crystal Lindell

October 26, 2020

No Comments

The data makes it clear that the coronavirus has indeed left its mark on the sector.

More Articles Tagged with 'Coronavirus Coverage'

Cocoa Sustainability Update

Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

Poll

Healthier Food Options

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Coronavirus Coverage
Create Account

ARTICLES

COVID-19 brings eCommerce packaging, remote repairs, virtual events to packaging sector

ADM’s 2021 Top 5 food trends were shaped by COVID-19

This year, skip the family gatherings — send candy instead

Fruition Chocolate finds creative ways to adapt to pandemic

2021 Western Candy Conference to be held virtually

interpack organizers say 2021 show set to proceed

COVID-19 snacking encourages chocolate consumption

NCA reveals confectionery shopping changes amid COVID-19

2021 Sweets & Snacks Expo set for June in Indianapolis

Latest IRI data offers insight into how COVID-19 is impacting candy sales

The latest news and information

In-depth news analysis and comprehensive profiles of top candy companies