Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.

Individually packed for classroom exchanges or sharing the love with all kinds of valentines, YumEarth’s lineup includes four offerings.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.

Mondelēz International made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.