Individually packed for classroom exchanges or sharing the love with all kinds of valentines, YumEarth’s lineup includes four offerings.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.

Mondelēz International made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

SmartSweets has launched Sourmelon Bites, a low-sugar, plant-based take on the classic gummy watermelon slices.

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.

In April, the brand introduced Sweet Chews, its first innovation outside of the gummy category. While fans had been asking for a fruit chew product, the timing wasn’t ideal, with the onset of the COVID-19 pandemic.