Handcrafted from seaweed, Crystal Treats are vegan and free of gluten, additives and mold. They are crunchy on the outside and chewy on the inside.

Chocolate Inspirations has launched Happy by Chocolate, a line of products designed to spread positivity during difficult times.

Candy People has launched VegoBears, organic and vegan gummy bears named after popular destinations in the Los Angeles area.

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.