Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients. 

A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.

Barry Callebaut Group has opened a new office and a new Chocolate Academy center in Beijing, China, its second in the country.

Schokinag has installed a new chip production line with a capacity of 3 tonnes per hour. The Mannheim, Germany-based company has also installed a white chocolate production line that’s set to begin regular operation this month.

Côte d’Ivoire and Ghana, along with leading chocolate and cocoa companies, are releasing action plans to end deforestation in the cocoa sector and restore forest areas.

Bell Flavors & Fragrances has promoted several team members at the company’s headquarters in Northbrook, Ill.

The U.S. honey industry had a total economic output of $4.74 billion in 2017, according to a new study from the University of California Agricultural Issues Center. 

Synergy Flavors, Inc. is constructing two new primary schools in Antsirabe Nord and Menagisa, Madagascar, which join four previously built facilities funded by the company in partnership with the Madagascar Development Fund.