Supplier News

The latest news from ingredient and equipment companies supplying the confectionery industry.

ARTICLES

Chocolate Academy North America launches Academy Magazine

First edition published for summer 2021.

September 15, 2021

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

DouxMatok partners with Hi-Food to develop sugar reduction solution

Products using Incredo Sugar, Meltec fiber to appear in 2022.

September 15, 2021

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DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

tna

tna names two new regional sales managers in North America

Steve Johnson, Timothy Upshur to bolster tna solutions’ North America operations for enhanced customer support.

Crystal Lindell

September 15, 2021

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Steve Johnson and Timothy Upshur to bolster tna solutions’ North America operations for enhanced customer support.

Puratos partners with private investors on €1B financing for its Cacao-Trace program

Money to be used in part for the construction of 10 cocoa post-harvest centers, three grinding lines in Central and South America, Africa and Asia.

Crystal Lindell

September 13, 2021

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Money to be used in part for the construction of 10 cocoa post-harvest centers and three grinding lines in Central and South America, Africa and Asia.

Cargill opens $150 million pectin processing facility in Brazil

State-of-the-art plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse.

Crystal Lindell

September 8, 2021

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The plant significantly expands the company's ability to meet growing global demand for the label-friendly texturizing ingredient.

Barry Callebaut, Hershey renew strategic supply partnership

Barry Callebaut will continue to provide Hershey with liquid chocolate, finished products.

September 2, 2021

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The renewed agreement will enable both companies to continue to drive strategic, long-term growth in North America.

ADM shares 5 consumer behaviors reshaping food and supplement innovation

Pandemic has transformed how consumers perceive holistic health and well being

August 30, 2021

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Consumers are taking a more proactive approach to managing well-being with functional nutrition, close-to-nature ingredients and foods that signal self-care.

Cargill to acquire Singapore chocolate manufacturer Aalst

Acquisition will expand Cargill’s footprint in the Asia-Pacific region.

August 30, 2021

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Pending regulatory approval and closing conditions, the acquisition will expand Cargill’s footprint in the Asia-Pacific region.

Consumers go to the dark side as they embrace dark chocolate

New FONA report shows 20 percent global growth for dark chocolate since 2016.

Crystal Lindell

August 25, 2021

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New FONA report shows 20 percent global growth for dark chocolate since 2016.

How the Rainforest Alliance responded to COVID-19 in 2020

New annual report details organization’s 2020 response to the pandemic, which included grants and re-imagined trainings.

Crystal Lindell

August 18, 2021

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New annual report details organization’s 2020 response to the pandemic, which included grants and re-imagined trainings.

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2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

Chocolate Academy North America launches Academy Magazine

DouxMatok partners with Hi-Food to develop sugar reduction solution

tna names two new regional sales managers in North America

Puratos partners with private investors on €1B financing for its Cacao-Trace program

Cargill opens $150 million pectin processing facility in Brazil

Barry Callebaut, Hershey renew strategic supply partnership

ADM shares 5 consumer behaviors reshaping food and supplement innovation

Cargill to acquire Singapore chocolate manufacturer Aalst

Consumers go to the dark side as they embrace dark chocolate

How the Rainforest Alliance responded to COVID-19 in 2020

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ARTICLES

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

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