“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.

Theegarten-Pactec will demonstrate a prototype of the CHS chocolate products packaging machine with the newly integrated “envelope fold” wrapping style.

The LTM-DUO chocolate bar packaging line is supplemented by an additional, newly developed component – the CMW cartoning module.

The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.

The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.

Tanya Jaeger de Foras and Nancy Wolfe named to VP roles.

Organizers for ProSweets Cologne say the trade fair has gained 220 participating exhibitors from 20 countries with two months to go before the show opens.

Brands need to consider how their packaging fits into both the e-commerce supply chain and the circular economy, all while remaining functional for the consumer. 

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup.