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Home » Topics » Supplier News

Supplier News
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The latest news from ingredient and equipment companies supplying the confectionery industry.

ARTICLES

Puratos sugar reduced chocolate

Puratos USA introduces chocolate sweetened with chicory root fiber

Chocolate has 40 percent less sugar.
April 12, 2021
No Comments

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.


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2021 ECRM Global Market

ECRM to launch new product discovery experience

Manufacturers, retail buyers will meet virtually during 2021 Global Market: Food & Beverage.
April 6, 2021
No Comments

ECRM is launching 2021 Global Market: Food & Beverage, a new product discovery experience that will bring together retail buyers and product suppliers from around the world to meet face-to-face on June 28 through July 2.


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Schubert

Reber adds new packaging lines for its Mozart Kugeln chocolates

New Schubert equipment increases output and flexibility.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 5, 2021
No Comments
The lines increase packaging output by about 30 percent, and will allow the company to use a more diverse range of cartons.
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See's Candies April SOTM

See’s Candies partners with Guittard, Peet’s Coffee to launch Chocolate Coffee Beans

New confection is See’s Candies’ April Sweet-of-the-Month
April 5, 2021
No Comments

To help mark its Centennial year, See's Candies has joined forces with Peet's Coffee and Guittard Chocolate Company to create its April Sweet-of-the-Month: Chocolate Coffee Beans.


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IRI logo

IRI names Google exec Kirk Perry as president, CEO

Perry will take the helm at IRI, effective May 17, 2021.
April 5, 2021
No Comments

IRI has appointed Kirk Perry, Google’s president of global client & agency solutions, as president and CEO and a member of its Board of Directors, effective May 17, 2021.


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Puratos Amber

Puratos USA introduces Belcolade Amber chocolate

Chocolate features notes of salted-butter caramel.
April 5, 2021
No Comments

Puratos USA has added Belcolade Selection Amber Cacao-Trace to its Belgian chocolate portfolio for chocolatiers, bakers and confectioners.


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interpack 2017

Exhibitor registration opens for interpack 2023

2021 exhibitors have the option to rebook.
March 24, 2021
No Comments

Exhibitor registration for interpack 2023, set for May 4-10 in Düsseldorf, Germany, is now open.


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BC Treat Tomorrow logo

Barry Callebaut launches Treat Tomorrow platform

Company will host 5 miniseries addressing trends in consumer attitudes.
March 24, 2021
No Comments

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.


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Buhler ChocoX

Bühler’s new ChocoX moulding line now available

Company can install modular moulding line in a week.
March 22, 2021
No Comments

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.


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GNT Red

COVID-19 leaves complicated mark on candy color trends

Consumers still long for bright hues while also seeking out new, clean-label natural colors.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 17, 2021
No Comments
“The pandemic has had various impacts on consumer behavior,” explains Rebeka Davis, account manager, GNT USA. “On the one hand, many people have been indulging more in chocolate and sugar confectionery; on the other, eight in ten worldwide say they plan to adopt healthier eating and drinking habits.”
Read More
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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