Supplier News

The latest news from ingredient and equipment companies supplying the confectionery industry.

ARTICLES

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

No Comments

North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

AgDevCo partners with Tradin Organic to help boost cocoa sector in Sierra Leone

Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.

May 10, 2019

No Comments

African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.

PMCA to host fall seminar on cannabis products

Organization voted in 2018 to accept applications from companies that make cannabis-infused products.

Alyse Thompson

April 22, 2019

No Comments

The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.

Barry Callebaut to open factory in Serbia

Factory will act as a hub for serving Southeastern Europe.

April 18, 2019

No Comments

Barry Callebaut Group has announced plans to build its first chocolate factory in Southeastern Europe.

Nellson opens innovation center in Salt Lake City

Facility features consumer tasting booths, consumer test/scale-up lines

April 18, 2019

No Comments

Nellson LLC, a North American formulator and manufacturer of branded and private label nutrition bars and functional powders, has opened the Launch Pad Innovation Center in Salt Lake City, Utah.

Ivory Coast cocoa farming_Barry Callebaut

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Cocoa source from Ghana is 100 percent traceable, 40 percent traceable from Côte d’Ivoire.

April 16, 2019

No Comments

Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume.

Bartek Ingredients expands leadership team

Additions follow completion of capacity expansion.

April 8, 2019

One Comment

Bartek Ingredients, Inc. has expanded its leadership team with the hiring of Jeff Billig as v.p. of marketing & business development and Heinrich G. Schaefer as international sales director.

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

New facility will increase capacity by 40 percent by 2022.

April 3, 2019

No Comments

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.

Jason Carpenter

March 28, 2019

No Comments

CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

tna appoints Matthew Walters to lead African operations

Company’s African operations based in Johannesburg, South Africa.

March 28, 2019

No Comments

tna has appointed Matthew Walters as branch manager of its African operations, based in Johannesburg, South Africa.

More Articles Tagged with 'Supplier News'

From hard candies to gooey caramels, the confectionery industry continues to thrive and adapt to changing consumer preferences. Attendees will learn how the confectionery market fared in the past year and what they can expect going forward.

Poll

Healthier Food Options

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Supplier News
Subscribe

ARTICLES

Ruby chocolate is now available in the U.S. and Canada

AgDevCo partners with Tradin Organic to help boost cocoa sector in Sierra Leone

PMCA to host fall seminar on cannabis products

Barry Callebaut to open factory in Serbia

Nellson opens innovation center in Salt Lake City

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Bartek Ingredients expands leadership team

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

tna appoints Matthew Walters to lead African operations

Candy Industry Magazine

May 2019

Supplier News Subscribe

ARTICLES

Supplier News
Subscribe