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Home » Topics » Supplier News

Supplier News
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The latest news from ingredient and equipment companies supplying the confectionery industry.

ARTICLES

Olam Twenty Degrees

Olam-backed Twenty Degrees brings specialty cacao to craft chocolate makers

The new venture aims to bring single-origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 20, 2021
No Comments
Named for the cacao belt, the new venture will source premium quality cacao beans from 10 unique regions around the world.
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Nellson CEO Jean Filion

Nellson promotes Jean Filion to CEO

He succeeds Jamie Better, who will assume the role of executive chairman of Nellson.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 18, 2021
No Comments
Filion succeeds Jamie Better, who will assume the role of executive chairman of Nellson.
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Environment stock

Driving packaging sustainability during COVID-19

PMMI offers three suggestions to reinvigorate brand commitments to eco-conscious packaging.
Bryan Griffen
January 11, 2021
No Comments

Despite COVID-19’s initial impact on consumer behavior, the pandemic hasn’t shelved sustainability as a priority so much as redefined it.


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Ocean Spray Craveology

Ocean Spray partners with ProAmpac for recyclable snack packaging

High-barrier film protects snack mix while promoting run efficiency.
January 11, 2021
No Comments

ProAmpac has developed high-barrier recyclable film packaging for Ocean Spray’s Craveology Tuscan Herb snack mix.


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Guittard Cultivate Better

Guittard installs solar panels at California facility

Solar panel system to offset 50 percent of power demand for Fairfield facility.
January 11, 2021
No Comments

Guittard Chocolate Co. has added solar panels to its facility in Fairfield, California, reaffirming its commitment to reduce its environmental impact through renewable energy, water conservation and waste reduction practices.


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Ube purple yam

FONA reveals flavor trends for 2021

Flavor firm divides trends into four categories: Novel, Up & Coming, Mainstream and Everyday.
January 5, 2021
No Comments

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.


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Daniel Sztutwojner_Beekeeper

How communication and technology can support food manufacturing

Beekeeper’s Daniel Sztutwojner talks communication platform, using technology to improve operations and strengthen the workforce.
Alyse thompson 200px
Alyse Thompson
January 4, 2021
No Comments

Daniel Sztutwojner, Beekeeper’s chief customer officer, recently spoke to Candy Industry about the Beekeeper platform and how technology can support frontline workers, improve operations and help develop a skilled workforce for the future.


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Flavorchem logo

Flavorchem reveals food and beverage trends for 2021

Plant protein, flavor exploration to continue to influence product launches this year.
January 4, 2021
No Comments

Flavorchem has identified four trends it expects to influence new food and beverage product launches this year.


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Harpak ULMA logo

Harpak-ULMA launches North American initiative to support confectionery, bakery industries

Company hires Hershey alum Josh Becker to lead effort.
January 4, 2021
No Comments

Harpak-ULMA has launched a new North American initiative to help the bakery and confectionery markets improve flexibility and operational performance in response to COVID-19 business disruptions.


Read More
FONA

McCormick acquires FONA International for $710M

Acquisition to strengthen McCormick’s capabilities, expand its technology platform.
January 4, 2021
No Comments

McCormick & Company Inc. has purchased all shares of FONA International, manufacturer of clean and natural flavors for the food, beverage and nutritional markets.


Read More
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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