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Home » Topics » Supplier News

Supplier News
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The latest news from ingredient and equipment companies supplying the confectionery industry.

ARTICLES

Bell Flavors logo

Bell Flavors & Fragrances expands staff at Northbrook headquarters

International company continues strategic growth, creates new leadership positions.
June 22, 2022
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Bell's new additions will strengthen leadership, efficiency and oversight across departments such as regulatory, human resources, quality systems, analytical sciences and sweet applications.


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Creme gummy counter.jpg

Cremer introduces gummy counting machine

HQS 1250 Counting & Dispensing Machine is designed for the nutraceutical, confectionery markets.
June 21, 2022
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With an average output of 150 bottles per minute on a 60-count gummy product, the HQS 1250 is ideal for a wide variety of gummies in typical sanded or sugared formulations.



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DouxMatok logo

DouxMatok and Batory Foods begin commercial partnership

Partnership will expand availability of Incredo sugar to U.S. food companies.
June 15, 2022
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Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.



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Barry Callebaut chocolate snacks.jpg

Barry Callebaut releases 'The Future of Indulgence' report

Consumers try to balance desire for indulgence with maintaining personal health.
June 14, 2022
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Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.


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Blommer logo 900

Peter Blommer to step down as CEO of Blommer Chocolate

Blommer will assume the role of vice chairman.
June 14, 2022
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As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.



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WholeFruit Evocao

Cacao Barry’s WholeFruit Chocolate receives Upcycled Food Association certification

WholeFruit Chocolate is sweetened with cacaofruit pulp.
June 8, 2022
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Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.


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Haribo logo

HARIBO taps ODW Logistics to manage distribution, transportation for Wisconsin plant

The Pleasant Prairie facility is HARIBO's first North American manufacturing plant.
June 3, 2022
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Haribo of America is partnering with ODW Logistics on warehousing and logistics services for the company’s first North American manufacturing facility in Pleasant Prairie, Wisconsin.


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Pronatec cocoa processing plant

PRONATEC opens organic cocoa processing plant

The plant makes organic cocoa mass, cocoa butter, cocoa powder.
May 31, 2022
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PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.



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Cargill opens House of Chocolate

Cargill opens House of Chocolate

The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
No Comments

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 


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Barry Callebaut debuts new Chocolate Academy Center in Casablanca, Morocco

Barry Callebaut opens Chocolate Academy Center in Casablanca, Morocco

The Center will bring Barry Callebaut's chocolate expertise to the growing North African market.
May 25, 2022
No Comments

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.



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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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