Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

ECRM is launching 2021 Global Market: Food & Beverage, a new product discovery experience that will bring together retail buyers and product suppliers from around the world to meet face-to-face on June 28 through July 2.

To help mark its Centennial year, See's Candies has joined forces with Peet's Coffee and Guittard Chocolate Company to create its April Sweet-of-the-Month: Chocolate Coffee Beans.

IRI has appointed Kirk Perry, Google’s president of global client & agency solutions, as president and CEO and a member of its Board of Directors, effective May 17, 2021.

Puratos USA has added Belcolade Selection Amber Cacao-Trace to its Belgian chocolate portfolio for chocolatiers, bakers and confectioners.

Exhibitor registration for interpack 2023, set for May 4-10 in Düsseldorf, Germany, is now open.

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.