Home » Multimedia » Image Galleries » Salpa hosts 'une magnifique soirée' for European Candy Kettle Club reception

Salpa hosts 'une magnifique soirée' for European Candy Kettle Club reception

Salpa’s Jean-Paul Burrus hosts the European Candy Kettle Club in France.

The European Candy Kettle Club recently honored Salpa’s Jean-Paul Burrus. Visiting the French-based company meant staying in Strasbourg, France, which is right near the French-German border. As such, both cultures influence not just the city’s architecture, but also Salpa’s approach to business.

The company, which makes candy and tea, among other things, perfectly blends the creative and passionate approach to life that the French proudly exhibit, with the practical and business-focused approach the Germans are known for. It’s a perfect approach that is guaranteed to propel the company long into the future.

Kettle Awards — NONE
Jean-Paul Burrus accepts the European Candy Kettle Club award along with his family and closest friends.

NONE
The European Kettle Club Committee members pose for a quick photo before the main dinner.

NONE
The European Candy Kettle Club stayed in Strasbourg, France during the event, taking in the sights and the culture, including the cathedral of Notre-Dame in the city center.

NONE
Dinner was hosted on the Salpa campus and included a beautifully decorated event space.

NONE
Attendees had the chance to take a boat tour of Strasbourg, France, which was full of architecture influenced by both German and French cultures.

band on the Salpa campus — NONE
A band greeted attendees at the dinner hosted on by Jean-Paul Burrus on Saturday night, which was held on the Salpa campus.

More Image Galleries

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Salpa hosts 'une magnifique soirée' for European Candy Kettle Club reception

Salpa’s Jean-Paul Burrus hosts the European Candy Kettle Club in France.

NONE

NONE

NONE

NONE

NONE

NONE

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.