Salpa hosts 'une magnifique soirée' for European Candy Kettle Club reception
Salpa’s Jean-Paul Burrus hosts the European Candy Kettle Club in France.
The European Candy Kettle Club recently honored Salpa’s Jean-Paul Burrus. Visiting the French-based company meant staying in Strasbourg, France, which is right near the French-German border. As such, both cultures influence not just the city’s architecture, but also Salpa’s approach to business.
The company, which makes candy and tea, among other things, perfectly blends the creative and passionate approach to life that the French proudly exhibit, with the practical and business-focused approach the Germans are known for. It’s a perfect approach that is guaranteed to propel the company long into the future.
Jean-Paul Burrus accepts the European Candy Kettle Club
award along with his family and closest friends.
The European Kettle Club Committee members pose
for a quick photo before the main dinner.
The European Candy Kettle Club stayed in Strasbourg, France during the event, taking in the sights and the culture, including the cathedral of Notre-Dame in the city center.
Dinner was hosted on the Salpa campus and
included a beautifully decorated event space.
Attendees had the chance to take a boat tour of
Strasbourg, France, which was full of architecture
influenced by both German and French cultures.
A band greeted attendees at the dinner hosted on by Jean-Paul Burrus on Saturday night, which was held on the Salpa campus.