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Home » Keywords » sustainability

Items Tagged with 'sustainability'

ARTICLES

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

The company aims to support cocoa farms to farm with the future in mind.
May 20, 2022
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Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.


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Healthy Hippo logo 2022

Healthy Hippo goes carbon neutral

Healthy Hippo is the first carbon neutral, low-sugar candy brand in North America.
April 25, 2022
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Plant-based, low-sugar candy brand Healthy Hippo has received its Carbon Neutral certification from Planet FWD, the leading carbon management platform.


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GNT beets_web.jpg

GNT outlines sustainability goals in new report

Company aims to cut EXBERRY product environmental footprint ranges by 25 percent.
April 20, 2022
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GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.


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Nestle Smarties packaging

How confectionery companies made the switch to paper packaging

Sustainability goals push candy companies to look for new solutions.
Sean Riley
February 10, 2022
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Brand owners in every consumer packaged goods category, including candy, continue seeking out and employing new materials in the ongoing effort to create a more sustainable package.


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Cargill: Sustainability increasingly important to global consumers

Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
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Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.


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Flavorchem logo

Flavorchem predicts 2022 food and beverage trends

Immunity, sustainability to continue to shape food product launches.
December 15, 2021
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Flavorchem noted how the pandemic transformed the food industry and placed a renewed emphasis on holistic wellness.


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Barry Callebaut cocoa farmers

Barry Callebaut details progress on sustainability in fifth Forever Chocolate report

Company launched the Forever Chocolate initiative in 2016.
December 8, 2021
No Comments

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.


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Loacker Quadratini

Loacker reveals sustainability goals for 2022 and beyond

Company seeks to source 100% certified cocoa by 2025.
December 6, 2021
No Comments

Loacker strives to hold its products to the highest quality standard, including using sustainably sourced raw materials and processing products with no artificial additives.


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Lidl Chocolate

Lidl launches sustainable chocolate products

Products hit U.S. shelves under Preferred Selection brand.
November 17, 2021
No Comments

Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.


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Puratos logo

Puratos begins expanding Belcolade facility in Belgium

Expansion will run 100% on renewable electricity.
November 8, 2021
No Comments

The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.


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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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