This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Phil DeConto, v.p. customer marketing, Ferrero USA, notes that with available vaccines and people becoming accustomed to taking safety precautions, families are looking forward to returning to Halloween traditions.
Ferrara Candy Co. (Booth 21928) will introduce innovations in the sugar confectionery and cookie categories during the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis, Ind.
The National Confectioners Association's report combines shopper survey data and recent sales data to investigate shoppers’ new approaches to purchasing seasonal confectionery products during the COVID-19 pandemic.
Just Born Quality Confections said seasonal items under its Peeps, Mike and Ike and Hot Tamales brands won’t return to store shelves until next fall, allowing the manufacturer to focus on production for next Easter and everyday items.
Doug Liberman, president of Montreal-based Splendid Chocolates, says the confectionery industry should work together to preserve everything that makes the industry great and bring consumers the products they'll want now and once the coronavirus pandemic is over.
ECRM events bring together candy makers and retail buyers for meetings that resemble speed dating, since they have just 10 or 20 minutes at each appointment.
On DemandSeasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.
Get our eNewsletter delivered to your inbox Twice-weekly!
Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.