Items Tagged with 'manufacturers'

ARTICLES

Advertorial

Pack Expo: Center for Trends & Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.

Bernie Pacyniak

October 17, 2014

No Comments

Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.

Hearthside Food Solutions: Customer-Centric: Bar None

In five short years, Hearthside Food Solutions has become the nation's largest contract manufacturer of bars thanks to a very focused approach to manufacturing excellence and customer service.

Bernie Pacyniak

September 16, 2014

One Comment

"We don't own our own brands, we don't own formulas. All we own is our trust, and our fast and flexible manufacturing assets. We need to be on the cutting edge of innovation as well as remain flexible," says Dwayne Hughes, HFS's senior vice president of supply chain.

Behind Eby-Brown’s convenience is a lot of power

C-store distributor relies on data to build sales.

Crystal Lindell

June 12, 2013

No Comments

Eby-Brown is to distribution companies what Mars and Hershey are to chocolate. In fact, Eby-Brown is the largest privately owned distributor in the United States, with more than $5 Billion in annual sales.

Makers of Fisher nuts celebrates 90th anniversary

Martin Kim

March 7, 2012

No Comments

Italian immigrant John B. Sanfilippo arrived in America in 1910 and 12 years later, he founded a small pecan shelling company out of a rented storefront in Chicago.

Going green

February 14, 2012

No Comments

Candy Industry recognizes Mars Chocolate North America as its first “Green” Manufacturer of the Year recipient, an acknowledgement of the company’s ongoing and earnest commitment to sustainability.

Spain's Chocolate Patron

January 10, 2012

No Comments

The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.

Put the sales in the coconut

December 8, 2011

No Comments

Florida-based Anastasia Confections has taken a local treat and turned it into a candy line everyone craves.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

Poll

What is the biggest change your company is making in response to COVID-19?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'manufacturers'

ARTICLES

Pack Expo: Center for Trends & Technology focuses on solutions

Hearthside Food Solutions: Customer-Centric: Bar None

Behind Eby-Brown’s convenience is a lot of power

Makers of Fisher nuts celebrates 90th anniversary

Going green

Spain's Chocolate Patron

Put the sales in the coconut

The latest news and information

In-depth news analysis and comprehensive profiles of top candy companies