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Pack Expo: Center for Trends & Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.

Bernie Pacyniak

October 17, 2014

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Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.

Hearthside Food Solutions: Customer-Centric: Bar None

In five short years, Hearthside Food Solutions has become the nation's largest contract manufacturer of bars thanks to a very focused approach to manufacturing excellence and customer service.

Bernie Pacyniak

September 16, 2014

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"We don't own our own brands, we don't own formulas. All we own is our trust, and our fast and flexible manufacturing assets. We need to be on the cutting edge of innovation as well as remain flexible," says Dwayne Hughes, HFS's senior vice president of supply chain.

Behind Eby-Brown’s convenience is a lot of power

C-store distributor relies on data to build sales.

Crystal Lindell

June 12, 2013

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Eby-Brown is to distribution companies what Mars and Hershey are to chocolate. In fact, Eby-Brown is the largest privately owned distributor in the United States, with more than $5 Billion in annual sales.

Makers of Fisher nuts celebrates 90th anniversary

Martin Kim

March 7, 2012

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Italian immigrant John B. Sanfilippo arrived in America in 1910 and 12 years later, he founded a small pecan shelling company out of a rented storefront in Chicago.

Going green

February 14, 2012

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Candy Industry recognizes Mars Chocolate North America as its first “Green” Manufacturer of the Year recipient, an acknowledgement of the company’s ongoing and earnest commitment to sustainability.

Spain's Chocolate Patron

January 10, 2012

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The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.

Put the sales in the coconut

December 8, 2011

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Florida-based Anastasia Confections has taken a local treat and turned it into a candy line everyone craves.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Items Tagged with 'manufacturers'

ARTICLES

Pack Expo: Center for Trends & Technology focuses on solutions

Hearthside Food Solutions: Customer-Centric: Bar None

Behind Eby-Brown’s convenience is a lot of power

Makers of Fisher nuts celebrates 90th anniversary

Going green

Spain's Chocolate Patron

Put the sales in the coconut

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